Artículo
Arsenic in Argentinean polished rice: situation overview and regulatory framework
Oteiza, Juan Martín
; Barril, Patricia Angelica
; Quintero, César E.; Savio, Marianela
; Befani, Maria Romina; Fernandez Cirelli, Alicia
; Echegaray, Natalia S.; Murad, Carolina; Buedo, Ariel
Fecha de publicación:
03/2020
Editorial:
Elsevier
Revista:
Food Control
ISSN:
0956-7135
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
The Codex Alimentarius has established a 200 μg kg-1 limit of iAs in polished rice grain, while the Argentine Food Code, in accordance with the Mercado Común del Sur (Mercosur), has set an advisory level of 300 μg kg-1 of total As. This study aimed to map the content of arsenic species in polished rice grains of different varieties and cultivation areas from Argentina. Mean concentrations of total, organic and inorganic As concentrations were 303 μg kg-1, 222 μg kg-1 and 81 μg kg-1, respectively. Almost 32% of the Argentinean polished rice samples had total As ≥ 300 μg kg-1. However, 4.7% of the samples had iAs ≥ 200 μg kg-1; all of them with total As closed to 1000 μg kg-1. Samples with iAs ≥ 200 μg kg-1 were obtained from the South of the province of Corrientes. Competent regulatory bodies should consider a reform of the maximum limits of As in polished rice.
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Articulos(CCT - PATAGONIA CONFLUENCIA)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - PATAGONIA CONFLUENCIA
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - PATAGONIA CONFLUENCIA
Citación
Oteiza, Juan Martín; Barril, Patricia Angelica; Quintero, César E.; Savio, Marianela; Befani, Maria Romina; et al.; Arsenic in Argentinean polished rice: situation overview and regulatory framework; Elsevier; Food Control; 109; 3-2020; 1-5
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