Mostrar el registro sencillo del ítem

dc.contributor.author
Arce, Debora Pamela  
dc.contributor.author
De Las Rivas, Javier  
dc.contributor.author
Pratta, Guillermo Raúl  
dc.date.available
2022-07-28T13:40:25Z  
dc.date.issued
2020-03  
dc.identifier.citation
Arce, Debora Pamela; De Las Rivas, Javier; Pratta, Guillermo Raúl; Interactomic analysis of the sHSP family during tomato fruit ripening; Elsevier; Plant Gene; 21; 3-2020; 1-8  
dc.identifier.issn
2352-4073  
dc.identifier.uri
http://hdl.handle.net/11336/163384  
dc.description.abstract
Sstochastic mall Heat Shock Proteins (sHSPs) are chaperones related to abiotic stress response and development that have been characterized in different organisms. In plants, evolutionary relationships, differential gene expression and HSE-dependent gene regulation of tomato sHSP family was described by different groups in an exploratory approach. This work enhances a bioinformatic and inferential approach based on PPI network building using previously reported transcriptomic and proteomic curated datasets. We were able to identify the already described core set of eight sHSPs showing different subcellular localization. Additionally, new putative sHSP-protein interactors during fruit ripening were defined. Between them, HSP70 members, chaperones (DnaK, DnaJ), GST and Universal Stress Protein are the main proteins associated to biological processes involved in response to heat, abiotic stress, protein folding and development. Finally, protein expression of these interactors depends on the presence of HSE and CTAGA-motifs in their gene promoter regions, suggesting Hsf-dependent regulation. Our inferential and integrative bioinformatic approach led us to identify new possible biological roles for subsets of genes/proteins in a system biology point of view, during tomato fruit ripening.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
INTERACTOMICS  
dc.subject
RIPENING  
dc.subject
SHSPS  
dc.subject
TOMATO  
dc.subject.classification
Otras Ciencias Biológicas  
dc.subject.classification
Ciencias Biológicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Interactomic analysis of the sHSP family during tomato fruit ripening  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2021-09-06T21:16:23Z  
dc.journal.volume
21  
dc.journal.pagination
1-8  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Arce, Debora Pamela. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro de Investigaciones y Transferencia de San Nicolas. - Universidad Tecnologica Nacional. Facultad Reg.san Nicolas. Centro de Investigaciones y Transferencia de San Nicolas.; Argentina  
dc.description.fil
Fil: De Las Rivas, Javier. Consejo Superior de Investigaciones Científicas; España  
dc.description.fil
Fil: Pratta, Guillermo Raúl. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Investigaciones en Ciencias Agrarias de Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Instituto de Investigaciones en Ciencias Agrarias de Rosario; Argentina  
dc.journal.title
Plant Gene  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S2352407319300411  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.plgene.2019.100208