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dc.contributor.author
Redondo, Leandro Martin
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dc.contributor.author
Fernandez Miyakawa, Mariano Enrique
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dc.date.available
2022-07-15T13:23:23Z
dc.date.issued
2021-01
dc.identifier.citation
Redondo, Leandro Martin; Fernandez Miyakawa, Mariano Enrique; Use of antimicrobial alternatives in broilers and their impacts on health and productive performance; CAB International; CAB Reviews; 16; 1; 1-2021; 1-14
dc.identifier.uri
http://hdl.handle.net/11336/162181
dc.description.abstract
Antimicrobials are the keystone of therapy for bacterial infectious diseases.The One Health approach recognizes that the health of humans, animals, and the environment are intricately connected, where the use of antimicrobials in animals select for resistant bacteria which carries resistant genetic elements that can be transmitted from animals to humans. Therefore, antimicrobials use should be limited to treat sick animals. The removal of antimicrobials as growth promoters from animal diets is a growing and irreversible process that led to develop, select, and use cost and effective alternatives in poultry production. The most popular alternatives widely used in several regions of the world include metals, enzymes, organic acids, probiotics, prebiotics, synbiotics, phytochemicals and combinations of them. The expected outcomes in health and productive performances of poultry chickens can be achieved if those antimicrobial alternatives are able to control some factors that influence gut health and productivity.The present review focuses on the impact of most widespread alternatives used for growth promotion on microbiota, immune system, and oxidative status.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
CAB International
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
ALTERNATIVES
dc.subject
ANTIMICROBIAL RESISTANCE
dc.subject
IMMUNE SYSTEM
dc.subject
MICROBIOTA
dc.subject
OXIDATIVE STATUS
dc.subject
POULTRY CHICKENS
dc.subject.classification
Otras Ciencias Veterinarias
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dc.subject.classification
Ciencias Veterinarias
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dc.subject.classification
CIENCIAS AGRÍCOLAS
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dc.title
Use of antimicrobial alternatives in broilers and their impacts on health and productive performance
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2022-03-09T17:59:04Z
dc.identifier.eissn
1749-8848
dc.journal.volume
16
dc.journal.number
1
dc.journal.pagination
1-14
dc.journal.pais
Reino Unido
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dc.journal.ciudad
Wallingford
dc.description.fil
Fil: Redondo, Leandro Martin. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación en Ciencias Veterinarias y Agronómicas. Instituto de Patobiología Veterinaria - Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Patobiología Veterinaria; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires; Argentina
dc.description.fil
Fil: Fernandez Miyakawa, Mariano Enrique. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación en Ciencias Veterinarias y Agronómicas. Instituto de Patobiología Veterinaria - Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Patobiología Veterinaria; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires; Argentina
dc.journal.title
CAB Reviews
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1079/PAVSNNR202116001
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.cabi.org/cabireviews/review/20210016897
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