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dc.contributor.author
Dell'osa, Antonio Héctor
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dc.contributor.author
Battacone, Gianni
dc.contributor.author
Pulina, Giuseppe
dc.contributor.author
Fois, Giuliana
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dc.contributor.author
Concu, Alberto
dc.contributor.author
Kalb, Alberto
dc.contributor.author
Melis, Sinuhe
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dc.contributor.author
Loviseli, Andrea
dc.contributor.author
Velluzzi, F.
dc.date.available
2022-06-22T13:31:42Z
dc.date.issued
2020-06
dc.identifier.citation
Dell'osa, Antonio Héctor; Battacone, Gianni; Pulina, Giuseppe; Fois, Giuliana; Concu, Alberto; et al.; Bio-Electrical Impedance Device for Remote Control of an Indirect Index of Mechanical Tenderness in Ripening Beef Meat; International Journal of Mechanics and Control; International Journal of Mechanics and Control; 21; 1; 6-2020; 139-146
dc.identifier.issn
1590-8844
dc.identifier.uri
http://hdl.handle.net/11336/160171
dc.description.abstract
With the aim to contribute in increasing the meat beef preference from consumers on the basis of their unbiased knowledge of meat tenderness, we have built an information and communication technology platform: the ICTZm, based on the measure of the ratio between the transversal resistivity and the longitudinal one of the muscle fibres, i.e. the electrical anisotropy ratio (RT/RL), which decreases during the ripening period of the meat while increasing mechanical tenderness since its mechanical resistance to compression stress decreases. For this we integrated a commercial electronic board generating a constant current (1 mA at 65 KHz) together with a command and control system and a remote data acquisition system by which RT/RL values of 6 beef longissimus dorsi muscle portion from 3 young cattle where remotely assessed, along the processing line, within 14 days from slaughter at 5°C. From assessed data we obtained a nonlinear equation, of the symmetrical sigmoidal type, which fitted curve consents to obtain the RT/RL value at a given day from slaughter (R2 = 0.96). So our ICTZm allowed us to acquire numerical values from which an indirect but objective index of meat mechanical resistance/tenderness could be furnished to the consumer.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
International Journal of Mechanics and Control
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights
Atribución-NoComercial-CompartirIgual 2.5 Argentina (CC BY-NC-SA 2.5 AR)
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
beef meat tenderness
dc.subject
meat mechanical resistance
dc.subject
electrical anisotropy ratio
dc.subject
information and communication technologies
dc.subject
meat tenderness remote control
dc.subject.classification
Otras Ingeniería Médica
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dc.subject.classification
Ingeniería Médica
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dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
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dc.title
Bio-Electrical Impedance Device for Remote Control of an Indirect Index of Mechanical Tenderness in Ripening Beef Meat
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2022-06-13T18:17:15Z
dc.identifier.eissn
1590-8844
dc.journal.volume
21
dc.journal.number
1
dc.journal.pagination
139-146
dc.journal.pais
Italia
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dc.journal.ciudad
Torino
dc.description.fil
Fil: Dell'osa, Antonio Héctor. Universidad Nacional de Tierra del Fuego. Instituto de Desarrollo Economico E Innovacion; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina
dc.description.fil
Fil: Battacone, Gianni. Università Degli Studi Di Sassari; Italia
dc.description.fil
Fil: Pulina, Giuseppe. Università Degli Studi Di Sassari; Italia
dc.description.fil
Fil: Fois, Giuliana. No especifíca;
dc.description.fil
Fil: Concu, Alberto. Università Degli Studi Di Cagliari.; Italia
dc.description.fil
Fil: Kalb, Alberto. Università Degli Studi Di Cagliari.; Italia
dc.description.fil
Fil: Melis, Sinuhe. Università Degli Studi Di Cagliari.; Italia
dc.description.fil
Fil: Loviseli, Andrea. Università Degli Studi Di Cagliari.; Italia
dc.description.fil
Fil: Velluzzi, F.. Università Degli Studi Di Cagliari.; Italia
dc.journal.title
International Journal of Mechanics and Control
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.jomac.it/index.php?id=2020-june-vol-21-no-1
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