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dc.contributor.author
Liu, Li
dc.contributor.author
Ikeda, Tatsuya M.
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Branlard, Gerard
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Peña, Roberto J.
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Rogers, William John
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Lerner, Silvia E.
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Kolman, Maria de Los Angeles
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Xia, Xianchun
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Wang, Linhai
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Ma, Wujun
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Appels, Rudi
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Yoshida, Hisashi
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Wang, Aili
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Yan, Yueming
dc.contributor.author
He, Zhonghu
dc.date.available
2017-05-02T19:00:49Z
dc.date.issued
2010-06
dc.identifier.citation
Liu, Li; Ikeda, Tatsuya M.; Branlard, Gerard; Peña, Roberto J.; Rogers, William John; et al.; Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat; Biomed Central; Bmc Plant Biology; 10; 6-2010; 124-148
dc.identifier.issn
1471-2229
dc.identifier.uri
http://hdl.handle.net/11336/15870
dc.description.abstract
Background Low-molecular-weight glutenin subunits (LMW-GS) play a crucial role in determining end-use quality of common wheat by influencing the viscoelastic properties of dough. Four different methods - sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE), two-dimensional gel electrophoresis (2-DE, IEF × SDS-PAGE), matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS) and polymerase chain reaction (PCR), were used to characterize the LMW-GS composition in 103 cultivars from 12 countries. Results At the Glu-A3 locus, all seven alleles could be reliably identified by 2-DE and PCR. However, the alleles Glu-A3e and Glu-A3d could not be routinely distinguished from Glu-A3f and Glu-A3g, respectively, based on SDS-PAGE, and the allele Glu-A3a could not be differentiated from Glu-A3c by MALDI-TOF-MS. At the Glu-B3 locus, alleles Glu-B3a, Glu-B3b, Glu-B3c, Glu-B3g, Glu-B3h and Glu-B3j could be clearly identified by all four methods, whereas Glu-B3ab, Glu-B3ac, Glu-B3ad could only be identified by the 2-DE method. At the Glu-D3 locus, allelic identification was problematic for the electrophoresis based methods and PCR. MALDI-TOF-MS has the potential to reliably identify the Glu-D3 alleles. Conclusions PCR is the simplest, most accurate, lowest cost, and therefore recommended method for identification of Glu-A3 and Glu-B3 alleles in breeding programs. A combination of methods was required to identify certain alleles, and would be especially useful when characterizing new alleles. A standard set of 30 cultivars for use in future studies was chosen to represent all LMW-GS allelic variants in the collection. Among them, Chinese Spring, Opata 85, Seri 82 and Pavon 76 were recommended as a core set for use in SDS-PAGE gels. Glu-D3c and Glu-D3e are the same allele. Two new alleles, namely, Glu-D3m in cultivar Darius, and Glu-D3n in Fengmai 27, were identified by 2-DE. Utilization of the suggested standard cultivar set, seed of which is available from the CIMMYT and INRA Clermont-Ferrand germplasm collections, should also promote information sharing in the identification of individual LMW-GS and thus provide useful information for quality improvement in common wheat.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Biomed Central
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/
dc.subject
Bread Wheat
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Low Molecular Weight Glutenin
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Sds-Page
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2-De
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Maldi-Tof-Ms
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Pcr
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Biotecnología Agrícola y Biotecnología Alimentaria
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Biotecnología Agropecuaria
dc.subject.classification
CIENCIAS AGRÍCOLAS
dc.title
Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2017-04-26T14:12:54Z
dc.journal.volume
10
dc.journal.pagination
124-148
dc.journal.pais
Reino Unido
dc.journal.ciudad
Londres
dc.description.fil
Fil: Liu, Li. Chinese Academy of Agricultural Sciences; China
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Fil: Ikeda, Tatsuya M.. National Agriculture and Food Research Organization; Japón
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Fil: Branlard, Gerard. Institut National de la Recherche Agronomique; Francia
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Fil: Peña, Roberto J.. Centro Internacional de Mejoramiento de Maíz y Trigo; México
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Fil: Rogers, William John. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Universidad Nacional del Centro de la Provincia de Buenos Aires; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Lerner, Silvia E.. Universidad Nacional del Centro de la Provincia de Buenos Aires; Argentina
dc.description.fil
Fil: Kolman, Maria de Los Angeles. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Universidad Nacional del Centro de la Provincia de Buenos Aires; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Xia, Xianchun. Chinese Academy of Agricultural Sciences; China
dc.description.fil
Fil: Wang, Linhai. Chinese Academy of Agricultural Sciences; China
dc.description.fil
Fil: Ma, Wujun. Murdoch University; Australia
dc.description.fil
Fil: Appels, Rudi. Murdoch University; Australia
dc.description.fil
Fil: Yoshida, Hisashi. National Agriculture and Food Research Organization; Japón
dc.description.fil
Fil: Wang, Aili. Capital Normal University; China
dc.description.fil
Fil: Yan, Yueming. Capital Normal University; China
dc.description.fil
Fil: He, Zhonghu. Chinese Academy of Agricultural Sciences; China. Centro Internacional de Mejoramiento de Maíz y Trigo; México
dc.journal.title
Bmc Plant Biology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.biomedcentral.com/1471-2229/10/124
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1186/1471-2229-10-124
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