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dc.contributor.author
Liu, Li  
dc.contributor.author
Ikeda, Tatsuya M.  
dc.contributor.author
Branlard, Gerard  
dc.contributor.author
Peña, Roberto J.  
dc.contributor.author
Rogers, William John  
dc.contributor.author
Lerner, Silvia E.  
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Kolman, Maria de Los Angeles  
dc.contributor.author
Xia, Xianchun  
dc.contributor.author
Wang, Linhai  
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Ma, Wujun  
dc.contributor.author
Appels, Rudi  
dc.contributor.author
Yoshida, Hisashi  
dc.contributor.author
Wang, Aili  
dc.contributor.author
Yan, Yueming  
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He, Zhonghu  
dc.date.available
2017-05-02T19:00:49Z  
dc.date.issued
2010-06  
dc.identifier.citation
Liu, Li; Ikeda, Tatsuya M.; Branlard, Gerard; Peña, Roberto J.; Rogers, William John; et al.; Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat; Biomed Central; Bmc Plant Biology; 10; 6-2010; 124-148  
dc.identifier.issn
1471-2229  
dc.identifier.uri
http://hdl.handle.net/11336/15870  
dc.description.abstract
Background Low-molecular-weight glutenin subunits (LMW-GS) play a crucial role in determining end-use quality of common wheat by influencing the viscoelastic properties of dough. Four different methods - sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE), two-dimensional gel electrophoresis (2-DE, IEF × SDS-PAGE), matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS) and polymerase chain reaction (PCR), were used to characterize the LMW-GS composition in 103 cultivars from 12 countries. Results At the Glu-A3 locus, all seven alleles could be reliably identified by 2-DE and PCR. However, the alleles Glu-A3e and Glu-A3d could not be routinely distinguished from Glu-A3f and Glu-A3g, respectively, based on SDS-PAGE, and the allele Glu-A3a could not be differentiated from Glu-A3c by MALDI-TOF-MS. At the Glu-B3 locus, alleles Glu-B3a, Glu-B3b, Glu-B3c, Glu-B3g, Glu-B3h and Glu-B3j could be clearly identified by all four methods, whereas Glu-B3ab, Glu-B3ac, Glu-B3ad could only be identified by the 2-DE method. At the Glu-D3 locus, allelic identification was problematic for the electrophoresis based methods and PCR. MALDI-TOF-MS has the potential to reliably identify the Glu-D3 alleles. Conclusions PCR is the simplest, most accurate, lowest cost, and therefore recommended method for identification of Glu-A3 and Glu-B3 alleles in breeding programs. A combination of methods was required to identify certain alleles, and would be especially useful when characterizing new alleles. A standard set of 30 cultivars for use in future studies was chosen to represent all LMW-GS allelic variants in the collection. Among them, Chinese Spring, Opata 85, Seri 82 and Pavon 76 were recommended as a core set for use in SDS-PAGE gels. Glu-D3c and Glu-D3e are the same allele. Two new alleles, namely, Glu-D3m in cultivar Darius, and Glu-D3n in Fengmai 27, were identified by 2-DE. Utilization of the suggested standard cultivar set, seed of which is available from the CIMMYT and INRA Clermont-Ferrand germplasm collections, should also promote information sharing in the identification of individual LMW-GS and thus provide useful information for quality improvement in common wheat.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Biomed Central  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/  
dc.subject
Bread Wheat  
dc.subject
Low Molecular Weight Glutenin  
dc.subject
Sds-Page  
dc.subject
2-De  
dc.subject
Maldi-Tof-Ms  
dc.subject
Pcr  
dc.subject.classification
Biotecnología Agrícola y Biotecnología Alimentaria  
dc.subject.classification
Biotecnología Agropecuaria  
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CIENCIAS AGRÍCOLAS  
dc.title
Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2017-04-26T14:12:54Z  
dc.journal.volume
10  
dc.journal.pagination
124-148  
dc.journal.pais
Reino Unido  
dc.journal.ciudad
Londres  
dc.description.fil
Fil: Liu, Li. Chinese Academy of Agricultural Sciences; China  
dc.description.fil
Fil: Ikeda, Tatsuya M.. National Agriculture and Food Research Organization; Japón  
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Fil: Branlard, Gerard. Institut National de la Recherche Agronomique; Francia  
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Fil: Peña, Roberto J.. Centro Internacional de Mejoramiento de Maíz y Trigo; México  
dc.description.fil
Fil: Rogers, William John. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Universidad Nacional del Centro de la Provincia de Buenos Aires; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Lerner, Silvia E.. Universidad Nacional del Centro de la Provincia de Buenos Aires; Argentina  
dc.description.fil
Fil: Kolman, Maria de Los Angeles. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Universidad Nacional del Centro de la Provincia de Buenos Aires; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Xia, Xianchun. Chinese Academy of Agricultural Sciences; China  
dc.description.fil
Fil: Wang, Linhai. Chinese Academy of Agricultural Sciences; China  
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Fil: Ma, Wujun. Murdoch University; Australia  
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Fil: Appels, Rudi. Murdoch University; Australia  
dc.description.fil
Fil: Yoshida, Hisashi. National Agriculture and Food Research Organization; Japón  
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Fil: Wang, Aili. Capital Normal University; China  
dc.description.fil
Fil: Yan, Yueming. Capital Normal University; China  
dc.description.fil
Fil: He, Zhonghu. Chinese Academy of Agricultural Sciences; China. Centro Internacional de Mejoramiento de Maíz y Trigo; México  
dc.journal.title
Bmc Plant Biology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.biomedcentral.com/1471-2229/10/124  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1186/1471-2229-10-124