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dc.contributor.author
Sousa, T.C.  
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Silva, A. M.  
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Drews, J. R. P.  
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Gomes, D. A.  
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Vinderola, Celso Gabriel  
dc.contributor.author
Nicoli, J.  
dc.date.available
2015-08-07T18:37:56Z  
dc.date.issued
2013-03  
dc.identifier.citation
Sousa, T.C.; Silva, A. M.; Drews, J. R. P.; Gomes, D. A.; Vinderola, Celso Gabriel; et al.; In vitro evaluation of Bifidobacterium strains of human origin for probiotics functional foods; Waningen Publishers; Beneficial Microbes; 4; 2; 3-2013; 179-186  
dc.identifier.issn
1876-2883  
dc.identifier.uri
http://hdl.handle.net/11336/1583  
dc.description.abstract
The present work investigates some in vitro properties of four strains of bifidobacteria isolated from feces of healthy children (Bifidobacterium longum 51A, B. breve 1101A, B. pseudolongum 1191A and B. 1622A). In vitro tests were carried out to compare growth rate, aerotolerance, antagonistic activity against pathogens, antimicrobial susceptibility profile and cell wall hydrophobicity. Mean doubling time of B. longum 51A was shorter compared to the other strains. All strains were aerotolerant up to 72 hours of exposure to oxygen. In vitro antagonism showed that B. longum 51A and B. pseudolongum 1191A were able to produce inhibitory metabolites against all pathogenic bacteria tested. B. longum 51A was sensitive to the antimicrobials tested, except to neomycin. The hydrophobic property of the cell wall was higher for B. bifidum 1622A. Based on these parameters, B. longum 51A showed the biggest potential for probiotic use among tested strains, presenting the greatest sensitivity to antimicrobials, the best growth rate and the highest capacity to produce antagonistic substances against various pathogenic microorganisms.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Waningen Publishers  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
AEROTOLERANCE  
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ANTAGONISM.  
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ANTIMICROBIAL SUSCEPTIBILITY  
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GROWTH RATE  
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HYDROPHOBICITY  
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Alimentos y Bebidas  
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Otras Ingenierías y Tecnologías  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
In vitro evaluation of Bifidobacterium strains of human origin for probiotics functional foods  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2016-03-30 10:35:44.97925-03  
dc.identifier.eissn
1876-2891  
dc.journal.volume
4  
dc.journal.number
2  
dc.journal.pagination
179-186  
dc.journal.pais
Países Bajos  
dc.description.fil
Fil: Sousa, T.C.. Universidade Federal do Minas Gerais; Brasil;  
dc.description.fil
Fil: Silva, A. M.. Universidade Federal de São João de Re; Brasil  
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Fil: Drews, J. R. P.. Universidade Federal do Minas Gerais; Brasil;  
dc.description.fil
Fil: Gomes, D. A.. Universidade Federal do Minas Gerais; Brasil;  
dc.description.fil
Fil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina  
dc.description.fil
Fil: Nicoli, J.. Universidade Federal do Minas Gerais; Brasil;  
dc.journal.title
Beneficial Microbes  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3920/BM2012.0052