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dc.contributor.author
Tejerina, Marcos Raul
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dc.contributor.author
Cabana, Maria José
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dc.contributor.author
Benitez Ahrendts, Marcelo Rafael
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dc.date.available
2022-05-27T02:01:29Z
dc.date.issued
2021-01
dc.identifier.citation
Tejerina, Marcos Raul; Cabana, Maria José; Benitez Ahrendts, Marcelo Rafael; Strains of Lactobacillus spp. reduce chalkbrood in Apis mellifera; Academic Press Inc Elsevier Science; Journal of Invertebrate Pathology; 178; 107521; 1-2021; 1-30
dc.identifier.issn
0022-2011
dc.identifier.uri
http://hdl.handle.net/11336/158268
dc.description.abstract
Beekeeping activities have increased recently in Argentina, a country that is a major consumer of honey and other products from hives. With the advancement of monoculture areas in Argentina and worldwide, beekeepers move from one area to another in search of floral resources, thus spreading diseases such as chalkbrood, caused by the fungus Ascosphaera apis. Although there are few effective antifungals for the control of chalkbrood, different natural products have been investigated in recent years. Current research is focusing on the intestinal microbiota for the prevention of different pathogens and parasites. In this work, we analyzed the in vivo probiotic effect of three lactic acid bacteria (genus Lactobacillus spp.) isolated from pollen bread from apiaries of Jujuy province on A. apis strains from Spanish and Argentine provinces. Special hives were made for the assays, and a protective effect was observed in larvae of bees fed lactic acid bacteria added to sugar syrup at 105 CFU/mL concentrations, administered from May to September in two consecutive years. The results showed that the three lactic acid bacteria reduced larval mummification by percentages greater than 80%. Therefore, this work brings a first approximation of the in vivo probiotic effect of lactic bacteria against A. apis.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Academic Press Inc Elsevier Science
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dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
LACTOBACILLUS SPP.
dc.subject
ASCOSPHAERA APIS
dc.subject
CHALKBROOD
dc.subject
PROBIOTICS
dc.subject
CONTROL
dc.subject.classification
Micología
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dc.subject.classification
Ciencias Biológicas
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dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
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dc.title
Strains of Lactobacillus spp. reduce chalkbrood in Apis mellifera
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2022-05-06T16:12:05Z
dc.journal.volume
178
dc.journal.number
107521
dc.journal.pagination
1-30
dc.journal.pais
Países Bajos
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dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Tejerina, Marcos Raul. Universidad Nacional de Jujuy. Instituto de Ecorregiones Andinas. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Ecorregiones Andinas; Argentina. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias; Argentina
dc.description.fil
Fil: Cabana, Maria José. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias; Argentina
dc.description.fil
Fil: Benitez Ahrendts, Marcelo Rafael. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias; Argentina. Universidad Nacional de Jujuy. Instituto de Ecorregiones Andinas. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Ecorregiones Andinas; Argentina
dc.journal.title
Journal of Invertebrate Pathology
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dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.jip.2020.107521
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0022201120302275
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