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dc.contributor.author
Galli, Lucía
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dc.contributor.author
Brusa, Victoria
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dc.contributor.author
Rodriguez, Ricardo
dc.contributor.author
Signorini, Marcelo
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dc.contributor.author
Oteiza, Juan Martín
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dc.contributor.author
Leotta, Gerardo Anibal
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dc.contributor.other
Torres, Alfredo G.
dc.date.available
2022-05-24T02:50:22Z
dc.date.issued
2016
dc.identifier.citation
Galli, Lucía; Brusa, Victoria; Rodriguez, Ricardo; Signorini, Marcelo; Oteiza, Juan Martín; et al.; Escherichia coli in Food Products; Springer International Publishing; 2016; 173-203
dc.identifier.isbn
978-3-319-45091-9
dc.identifier.uri
http://hdl.handle.net/11336/158089
dc.description.abstract
Foodborne diseases , as a result of the consumption of food contaminated by diarrheagenic E. coli (DEC), have been recognized as one of the most prevalent health issues worldwide. Certain pathogroups are typically transmitted by contaminated food and water; however, their prevalence in food is restricted to outbreaks and research studies in certain regions. These bacteria are affected by a multiplicity of limiting factors present in food, e.g., temperature, pH, water activity, food processing, and intrinsic microorganism factors such as injury and inoculum. Emerging intervention processing techniques are receiving good attention because of their potential for food quality and safety improvement. During the last decade, some of these technologies - high- pressure processing,high-pressure homogenization, pulsed electric field, ultraviolet light, intense lightpulses, ultrasound, radiation, ozone and organic acids, among others - have been tested to control DEC in food. Food safety must be principally ensured by a more preventative approach, such as product and process design and the application of the Good Hygiene and Manufacturing Practices and the Hazard Analysis Critical Control Point principles. Epidemiological studies provide invaluable information to define more effective management strategies. In this context, risk analysis tools have proven effectiveness to reduce foodborne diseases through the design,development, implementation, evaluation, and communication of control measures to protect the public health. To achieve a strategic control of E. coli infections, a multidisciplinary approach through stages of the agro-food chain is required to generate evidence-based risk management measures. Only in this way will it be possible to protect the health of consumers.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Springer International Publishing
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Escherichia coli
dc.subject
Food
dc.subject.classification
Ciencias Veterinarias
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dc.subject.classification
Ciencias Veterinarias
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dc.subject.classification
CIENCIAS AGRÍCOLAS
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dc.title
Escherichia coli in Food Products
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2022-05-06T15:40:57Z
dc.journal.pagination
173-203
dc.journal.pais
Suiza
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dc.journal.ciudad
Cham
dc.description.fil
Fil: Galli, Lucía. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico CONICET- La Plata. Instituto de Genética Veterinaria "Ing. Fernando Noel Dulout". Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Instituto de Genética Veterinaria; Argentina
dc.description.fil
Fil: Brusa, Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico CONICET- La Plata. Instituto de Genética Veterinaria "Ing. Fernando Noel Dulout". Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Instituto de Genética Veterinaria; Argentina
dc.description.fil
Fil: Rodriguez, Ricardo. Instituto Nacional de Tecnología Agropecuaria; Argentina
dc.description.fil
Fil: Signorini, Marcelo. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria Rafaela; Argentina
dc.description.fil
Fil: Oteiza, Juan Martín. Centro de Investigación y Asistencia Técnica a la Industria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Leotta, Gerardo Anibal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico CONICET- La Plata. Instituto de Genética Veterinaria "Ing. Fernando Noel Dulout". Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Instituto de Genética Veterinaria; Argentina
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/978-3-319-45092-6
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/book/10.1007/978-3-319-45092-6
dc.conicet.paginas
393
dc.source.titulo
Escherichia coli in the Americas
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