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dc.contributor.author
Friedman, Ivana Soledad  
dc.contributor.author
Behrens, Leonel Agustín  
dc.contributor.author
Pereira, Nair de Los Angeles  
dc.contributor.author
Contreras, Edgardo Martin  
dc.contributor.author
Fernandez Gimenez, Analia Veronica  
dc.date.available
2022-05-11T11:24:06Z  
dc.date.issued
2021-10  
dc.identifier.citation
Friedman, Ivana Soledad; Behrens, Leonel Agustín; Pereira, Nair de Los Angeles; Contreras, Edgardo Martin; Fernandez Gimenez, Analia Veronica; Digestive proteinases from marine fish processing wastes of Southwest Atlantic Ocean: their partial characterization and comparison; Wiley Blackwell Publishing, Inc; Journal of Fish Biology; 100; 1; 10-2021; 150-160  
dc.identifier.issn
0022-1112  
dc.identifier.uri
http://hdl.handle.net/11336/157178  
dc.description.abstract
Fish processing generates plenty of waste that is directly discarded on open-air dumpsand water sources, or treated in the same way as urban solid waste causing seriouspollution problems. The waste represents a significant source of high-value bioproductswith potential applications in different industrial processes such as the production of feed,fertilizers, biodiesel and biogas, detergent additives and cosmetics. The objective of thisstudy was to characterize and to compare specific activities under different pH values andtemperature conditions of acid and alkaline proteinases and viscera yield from thefollowing fish species: Argentine hake Merluccius hubbsi, Brazilian flathead Percophisbrasiliensis, Brazilian codling Urophycis brasiliensis, and Stripped weakfish Cynoscionguatucupa. Individuals were fished off the coast of Mar del Plata (Argentina) by acommercial fleet and the viscera were immediately extracted and kept on ice until use.Stomach proteinases from four species had the highest activity at pH 2, with stability inthe range of pH 2-4. The optimum pH was 11.5 from intestinal enzymes of C. guatucupa,M. hubbsi and P. brasiliensis and 9.5 from intestinal enzymes of U. brasiliensis. Alkalineproteinases from all species were highly stable in the range of 7-11.5. The optimumtemperature of stomach proteinases from the four species studied were 30 °C and 50 °C,with stability at 10 °C and 30 °C during 150 min. The optimum temperature of intestinalenzymes from the tested species were 50 °C with high stability at 10 °C and 30 °C during150 min. Alkaline proteinase from all species and acid proteinases from C. guatucupawere inactive at 70 ºC after 150 min; while there was a residual activity lower than 5 %at 80 °C on pre-incubated stomach enzymes of M.hubbsi, P. brasiliensis and U.brasiliensis after 5, 10 and 20 minutes, respectively. Digestive proteinases recovered inthis study could be appropriate for technological usage, reducing manufacturing costs,obtaining revenue from fishery wastes, and contributing to the reduction of environmental pollution.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Wiley Blackwell Publishing, Inc  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
DIGESTIVE PROTEINASAS  
dc.subject
FISH WASTES  
dc.subject
PARCIAL CHARACTERIZATION  
dc.subject
SOUTH-WEST ATLANTIC OCEAN  
dc.subject.classification
Bioproductos, Biomateriales, Bioplásticos, Biocombustibles, Bioderivados, etc.  
dc.subject.classification
Biotecnología Industrial  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Digestive proteinases from marine fish processing wastes of Southwest Atlantic Ocean: their partial characterization and comparison  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2022-05-06T16:23:08Z  
dc.journal.volume
100  
dc.journal.number
1  
dc.journal.pagination
150-160  
dc.journal.pais
Reino Unido  
dc.journal.ciudad
Londres  
dc.description.fil
Fil: Friedman, Ivana Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina  
dc.description.fil
Fil: Behrens, Leonel Agustín. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina  
dc.description.fil
Fil: Pereira, Nair de Los Angeles. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina  
dc.description.fil
Fil: Contreras, Edgardo Martin. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina  
dc.description.fil
Fil: Fernandez Gimenez, Analia Veronica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina  
dc.journal.title
Journal of Fish Biology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1111/jfb.14929  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1111/jfb.14929