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dc.contributor.author
Friedman, Ivana Soledad

dc.contributor.author
Behrens, Leonel Agustín

dc.contributor.author
Pereira, Nair de Los Angeles

dc.contributor.author
Contreras, Edgardo Martin

dc.contributor.author
Fernandez Gimenez, Analia Veronica

dc.date.available
2022-05-11T11:24:06Z
dc.date.issued
2021-10
dc.identifier.citation
Friedman, Ivana Soledad; Behrens, Leonel Agustín; Pereira, Nair de Los Angeles; Contreras, Edgardo Martin; Fernandez Gimenez, Analia Veronica; Digestive proteinases from marine fish processing wastes of Southwest Atlantic Ocean: their partial characterization and comparison; Wiley Blackwell Publishing, Inc; Journal of Fish Biology; 100; 1; 10-2021; 150-160
dc.identifier.issn
0022-1112
dc.identifier.uri
http://hdl.handle.net/11336/157178
dc.description.abstract
Fish processing generates plenty of waste that is directly discarded on open-air dumpsand water sources, or treated in the same way as urban solid waste causing seriouspollution problems. The waste represents a significant source of high-value bioproductswith potential applications in different industrial processes such as the production of feed,fertilizers, biodiesel and biogas, detergent additives and cosmetics. The objective of thisstudy was to characterize and to compare specific activities under different pH values andtemperature conditions of acid and alkaline proteinases and viscera yield from thefollowing fish species: Argentine hake Merluccius hubbsi, Brazilian flathead Percophisbrasiliensis, Brazilian codling Urophycis brasiliensis, and Stripped weakfish Cynoscionguatucupa. Individuals were fished off the coast of Mar del Plata (Argentina) by acommercial fleet and the viscera were immediately extracted and kept on ice until use.Stomach proteinases from four species had the highest activity at pH 2, with stability inthe range of pH 2-4. The optimum pH was 11.5 from intestinal enzymes of C. guatucupa,M. hubbsi and P. brasiliensis and 9.5 from intestinal enzymes of U. brasiliensis. Alkalineproteinases from all species were highly stable in the range of 7-11.5. The optimumtemperature of stomach proteinases from the four species studied were 30 °C and 50 °C,with stability at 10 °C and 30 °C during 150 min. The optimum temperature of intestinalenzymes from the tested species were 50 °C with high stability at 10 °C and 30 °C during150 min. Alkaline proteinase from all species and acid proteinases from C. guatucupawere inactive at 70 ºC after 150 min; while there was a residual activity lower than 5 %at 80 °C on pre-incubated stomach enzymes of M.hubbsi, P. brasiliensis and U.brasiliensis after 5, 10 and 20 minutes, respectively. Digestive proteinases recovered inthis study could be appropriate for technological usage, reducing manufacturing costs,obtaining revenue from fishery wastes, and contributing to the reduction of environmental pollution.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Wiley Blackwell Publishing, Inc

dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
DIGESTIVE PROTEINASAS
dc.subject
FISH WASTES
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PARCIAL CHARACTERIZATION
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SOUTH-WEST ATLANTIC OCEAN
dc.subject.classification
Bioproductos, Biomateriales, Bioplásticos, Biocombustibles, Bioderivados, etc.

dc.subject.classification
Biotecnología Industrial

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INGENIERÍAS Y TECNOLOGÍAS

dc.title
Digestive proteinases from marine fish processing wastes of Southwest Atlantic Ocean: their partial characterization and comparison
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2022-05-06T16:23:08Z
dc.journal.volume
100
dc.journal.number
1
dc.journal.pagination
150-160
dc.journal.pais
Reino Unido

dc.journal.ciudad
Londres
dc.description.fil
Fil: Friedman, Ivana Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina
dc.description.fil
Fil: Behrens, Leonel Agustín. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina
dc.description.fil
Fil: Pereira, Nair de Los Angeles. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina
dc.description.fil
Fil: Contreras, Edgardo Martin. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina
dc.description.fil
Fil: Fernandez Gimenez, Analia Veronica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina
dc.journal.title
Journal of Fish Biology

dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1111/jfb.14929
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1111/jfb.14929
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