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dc.contributor.author
Lopez, Olivia Valeria
dc.contributor.author
Garcia, Maria Alejandra
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Zaritzky, Noemi Elisabet
dc.contributor.other
Cirillo, Giuseppe
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Spizzirri, Gianfranco Umile
dc.contributor.other
Iemma, Francesca
dc.date.available
2022-05-06T02:15:43Z
dc.date.issued
2015
dc.identifier.citation
Lopez, Olivia Valeria; Garcia, Maria Alejandra; Zaritzky, Noemi Elisabet; Films Based on Starches; John Wiley & Sons Ltd; 1; 2015; 147-209
dc.identifier.isbn
978-1-118-59489-6
dc.identifier.uri
http://hdl.handle.net/11336/156704
dc.description.abstract
This chapter discusses film forming ability of different native and modified starches by casting method. Likewise, rheological properties of filmogenic suspensions are described.Films mechanical and barrier properties, as well as, microstructural characterization of these biomaterials are also discussed since they determine their performance and applications, mainly in food preservation. Films characterization was carried out using different complementary techniques such as infrared spectroscopy (FTIR), light microscopy, scanning electron microscopy (SEM), Atomic Force microscopy (AFM), X-ray diffraction, Differentialscanning calorimetry (DSC) and Dynamic Mechanical Analysis (DMA). Besides, plasticizer effect (glycerol and sorbitol) on films properties was also analyzed. Even though film forming capacity of different chemically modified corn starches was evaluated, in this chapter it is only described and discussed results concerning to acetylated corn starch films. This selection was relied on the lowest water vapor permeability of films based on this modified derivative.Addition of specific additives to formulation modifies films functionality transforming them in active films. Thus, in this chapter results concerning to starch films with potassium sorbate are presented. Furthermore, antimicrobial agent diffusion from starch matrices is also discussed in order to demonstrate the effectiveness of these active films.With the purpose to develop biodegradable packages, heat sealing capacity of native and acetylated corn starch based films was studied. Film composition effect and presence of plasticizer on the type of heat sealing failure and its resistance is also discussed.Thermoplastic starch (TPS) is a biodegradable material which can easily be adapted to different processes employing standard equipment used for synthetic polymers, such as extrusion, blowing, injection and compression molding. Thus, development of biodegradable films from TPS by extrusion and blowing methods is discussed. The relevance of this study lies essentially in the demonstration of the possibility to develop biodegradable films based on TPS employing industrial methods.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
John Wiley & Sons Ltd
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
BIODEGRADABLE STARCH FILMS
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ACETYLATED STARCH
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MECHANICAL AND BARRIER PROPERTIES
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HEAT SEALING CAPACITY
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FILM MICROSTRUCTURE
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ACTIVE FILMS
dc.subject.classification
Recubrimientos y Películas
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Ingeniería de los Materiales
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INGENIERÍAS Y TECNOLOGÍAS
dc.title
Films Based on Starches
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2022-04-26T20:02:10Z
dc.journal.volume
1
dc.journal.pagination
147-209
dc.journal.pais
Estados Unidos
dc.description.fil
Fil: Lopez, Olivia Valeria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
dc.description.fil
Fil: Garcia, Maria Alejandra. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
dc.description.fil
Fil: Zaritzky, Noemi Elisabet. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://tinyurl.com/yxjj3ol8
dc.conicet.paginas
456
dc.source.titulo
Functional Polymers in Food Science: From Technology to Biology
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