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dc.contributor.author
Musaubach, María Gabriela
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dc.contributor.author
Scaro, Agustina
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dc.date.available
2022-05-05T02:52:21Z
dc.date.issued
2020
dc.identifier.citation
Identifying Andean crop processing and consumption in the area of Quebrada de Humahuaca (Argentina) under Inca domination; 26th EAA Virtual Annual Meeting; Budapest; Hungría; 2020; 57-57
dc.identifier.isbn
978-80-907270-7-6
dc.identifier.uri
http://hdl.handle.net/11336/156576
dc.description.abstract
Cooking practices were an integral part of the political, social and productive life of pre-Hispanic communities. During the Inca domination, new cooking and commensality practices were put into practice for the first time, which brought together new forms of status and social recognition. This paper focuses on Andean crop processing techniques and consumption during the Inca period. Through inter-disciplinary analyses of plant-foods and ceramic vessels we investigate culinary practices associated to domestic and non-domestic elite contexts and evaluate the role of different foods for the Inca communities of the area of Quebrada de Humahuaca (North of Argentina). The analysed materials were recovered at two major archaeological sites in the southern part of Quebrada de Humahuaca, called Pucara de Volcán and Esquina de Huajra. They are conglomerated settlements with an Inca occupation dated to circa 430 BP. In order to study culinary techniques we followed and developed two main approaches: archaeobotanical studies of plant micro-remains and use-wear analysis of pottery. The first study was carried out on grinding stone tools recovered in Pucara de Volcán and dental calculus of two individuals buried in Esquina de Huajra. Use-wear analysis were carried out in ceramic vessels from both sites, and abrasive and non-abrasive processes were considered to infer functional aspects linked to plant processing activities. These analyses are complemented with the contextual study of the materials, to highlight differences between domestic and non-domestic contexts. The results of this study highlight that Zea mays (maize), Phaseolus sp. (beans) and tubers were important ingredients of ancient recipes. The presence of diverse grinding stone tools indicates the preparation of flour. Finally, vessels with traces of soot and abrasive processes point out to the processing of stew-like foodstuffs.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
European Association of Archaeologists
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
ANDEAN KITCHEN
dc.subject
INCA EMPIRE
dc.subject
QUEBRADA DE HUMAHUACA
dc.subject
INTERDISCIPLINARY APPROACHES
dc.subject.classification
Arqueología
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dc.subject.classification
Historia y Arqueología
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dc.subject.classification
HUMANIDADES
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dc.title
Identifying Andean crop processing and consumption in the area of Quebrada de Humahuaca (Argentina) under Inca domination
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/conferenceObject
dc.type
info:ar-repo/semantics/documento de conferencia
dc.date.updated
2022-03-16T21:01:33Z
dc.journal.pagination
57-57
dc.journal.pais
República Checa
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dc.journal.ciudad
Praga
dc.description.fil
Fil: Musaubach, María Gabriela. Universidad Nacional de Tucuman. Instituto de Datacion y Arqueometria. - Universidad Nacional de Jujuy. Instituto de Datacion y Arqueometria. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Salta Jujuy. Instituto de Datación y Arqueometria; Argentina
dc.description.fil
Fil: Scaro, Agustina. Universidad Nacional de Jujuy. Instituto de Ecorregiones Andinas. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Ecorregiones Andinas; Argentina
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.e-a-a.org/EAA2020virtual/Programme.aspx?WebsiteKey=79538f04-4210-43d4-90c1-704213a00c84&hkey=e5eed11c-a2ea-404a-86f3-482344cb3829&Program=2#Program
dc.conicet.rol
Autor
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dc.conicet.rol
Autor
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dc.coverage
Internacional
dc.type.subtype
Congreso
dc.description.nombreEvento
26th EAA Virtual Annual Meeting
dc.date.evento
2020-08-24
dc.description.ciudadEvento
Budapest
dc.description.paisEvento
Hungría
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dc.type.publicacion
Book
dc.description.institucionOrganizadora
European Association of Archaeologists
dc.source.libro
26th EAA Virtual Annual Meeting Abstract Book
dc.date.eventoHasta
2020-08-30
dc.type
Congreso
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