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dc.contributor.author
Palla, Camila Andrea
dc.contributor.author
Galisteo González, Francisco
dc.contributor.author
Gálvez Ruiz, María José
dc.date.available
2022-05-03T18:06:29Z
dc.date.issued
2019
dc.identifier.citation
Production of Nanostructured Lipids Carriers using monoglycerides oleogels; 8th International Symposium on Food Rheology and Structure; Zurich; Suiza; 2019; 1-4
dc.identifier.isbn
978-3-905609-87-5
dc.identifier.uri
http://hdl.handle.net/11336/156377
dc.description.abstract
Vegetable oils structured by the action of organogelators are suitable systems for the encapsulation and delivery of hydrophobic bioactive molecules, as well as for controlled release purposes into the bloodstream. These systems can be utilized for oral administration formulations by dispersing them in an aqueous phase. Thus, emulsions of gelled-oil nanoparticles are proposed as new delivery carriers of lipophilic bioactive compound with sustained release.The aim of this work was to develop a synthesis process of Nanostructured Lipids Carriers (NLCs) using monoglycerides oleogels as lipid phase and curcuminoids as bioactive compound. To this purpose, molten oleogels were prepared using 10% wt of monoglycerides and olive oil, adding the curcuminoids maximum concentration that allows its solubilization. Emulsions were produced using high-speed homogenization followed by ultrasonication. The effect of surfactant type (Pluronic F-68 (P68), Tween 80 (Tw80), or 50:50 P68:Tw80) in the aqueous phase, ratio lipid phase/aqueous phase (5/95, 10/90, or 15/85), and the water bath temperature during sonication (85, 55, 25, or 1°C) was evaluated on particle size, polydispersity index (PDI), and stability during storage. The lowest particle size and PDI were obtained by applied sonication at 85°C, followed by fast cooling at 1°C. Furthermore, it was found that emulsions prepared using a mixture of 50:50 P68:Tw80 in the aqueous phase resulted more stables on time than those containing pure surfactants. Under the optimal conditions, the average value of particle size and PDI in the period of 21 days was 155 nm and 0.198, 213 nm and 0.292, and 255 nm and 0.296 for ratios lipid phase/ aqueous phase of 5/95, 10/90, and 15/85 respectively. The drug loading capacity of emulsions was about 0.42%. Based on these positive results a more detail study can be carried out in order to include other relevant aspects of NLCs production.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Eidgenössische Technische Hochschule
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
NANOSTRUCTURED LIPIDS CARRIERS
dc.subject
OLEOGELS
dc.subject
NUTRACEUTICAL PRODUCTS
dc.subject
SYNTHESIS PROCESS
dc.subject.classification
Nano-materiales
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Nanotecnología
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Production of Nanostructured Lipids Carriers using monoglycerides oleogels
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/conferenceObject
dc.type
info:ar-repo/semantics/documento de conferencia
dc.date.updated
2022-03-16T20:58:33Z
dc.journal.pagination
1-4
dc.journal.pais
Suiza
dc.journal.ciudad
Zurich
dc.description.fil
Fil: Palla, Camila Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
dc.description.fil
Fil: Galisteo González, Francisco. Universidad de Granada. Facultad de Ciencias. Departamento de Física Aplicada; España
dc.description.fil
Fil: Gálvez Ruiz, María José. Universidad de Granada. Facultad de Ciencias. Departamento de Física Aplicada; España
dc.conicet.rol
Autor
dc.conicet.rol
Autor
dc.conicet.rol
Autor
dc.coverage
Internacional
dc.type.subtype
Simposio
dc.description.nombreEvento
8th International Symposium on Food Rheology and Structure
dc.date.evento
2019-06-17
dc.description.ciudadEvento
Zurich
dc.description.paisEvento
Suiza
dc.type.publicacion
Book
dc.description.institucionOrganizadora
Eidgenössische Technische Hochschule
dc.description.institucionOrganizadora
Institute of Food, Nutrition and Health. Laboratory of Food Process Engineering
dc.source.libro
Abstract book of the 8th International Symposium on Food Rheology and Structure
dc.date.eventoHasta
2019-06-20
dc.type
Simposio
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