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dc.contributor.author
Mantero, Paula
dc.contributor.author
Matus, Gonzalo Sebastián
dc.contributor.author
Corti, Rodolfo Ernesto
dc.contributor.author
Cabanne, Ana María
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Zerbetto de Palma, Gerardo Gabriel
dc.contributor.author
Marchesi Olid, Liliana Soledad
dc.contributor.author
Piskorz, María Marta
dc.contributor.author
Zubillaga, Marcela Beatriz
dc.contributor.author
Janjetic, Mariana Andrea
dc.contributor.author
Goldman, Cinthia Gabriela
dc.date.available
2022-04-25T15:00:29Z
dc.date.issued
2018-01
dc.identifier.citation
Mantero, Paula; Matus, Gonzalo Sebastián; Corti, Rodolfo Ernesto; Cabanne, Ana María; Zerbetto de Palma, Gerardo Gabriel; et al.; Helicobacter pylori and corpus gastric pathology are associated with lower serum ghrelin; W J G Press; World Journal of Gastroenterology; 24; 3; 1-2018; 397-407
dc.identifier.issn
2219-2840
dc.identifier.uri
http://hdl.handle.net/11336/155678
dc.description.abstract
AIM To evaluate the association of Helicobacter pylori (H. pylori ), cagA genotype, and type of gastric pathology with ghrelin, leptin and nutritional status. METHODS Fasted dyspeptic adults (18-70 years) referred for an upper digestive endoscopy were enrolled in this crosssectional study. Height and weight were assessed for body mass index (BMI) calculation. A sociodemographic survey was administered and nutrient intake was evaluated with 24 h dietary recalls. Serum total ghrelin and leptin levels were analyzed by enzymelinked immunosorbent assay. 13 C-Urea Breath Test was performed and four gastric biopsies were obtained during endoscopy for histopathology and H. pylori DNA amplification and genotyping. Data analysis was performed using X 2 , Mann-Whitney U , Kruskal-Wallis tests, Spearman´s correlation and linear regression. RESULTS one hundred and sixty-Three patients (40.8 ± 14.0 years), 98/65 females/males, were included. Overall, persistent H. pylori prevalence was 53.4% (95%CI: 45.7%-65.8%). Neither nutrient intake nor BMI differed significantly between H. pylori positive and negative groups. Serum ghrelin was significantly lower in infected patients [median 311.0 pg/mL (IQR 230.0-385.5)] than in uninfected ones [median 355.0 pg/mL (IQR 253.8-547.8)] (P = 0.025), even after adjusting for BMI and gender (P = 0.03). Ghrelin levels tended to be lower in patients carrying cagA positive strains both in the antrum and the corpus; however, differences with those carrying cagA negative strains did not reach statistical significance (P = 0.50 and P = 0.49, respectively). In addition, the type and severity of gastric pathology in the corpus was associated with lower serum ghrelin (P = 0.04), independently of H. pylori status. Conversely, leptin levels did not differ significantly between infected and uninfected patients [median 1.84 ng/mL (0.80-4.85) vs 1.84 ng/mL (0.50-5.09), (P = 0.51)]. CONCLUSION H. pylori infection and severity of gastric corpus pathology are associated with lower serum ghrelin. Further studies could confirm a lower ghrelin prevalence in cagA-positive patients.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
W J G Press
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
HELICOBACTER PYLORI
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CAGA
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GHRELIN
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LEPTIN
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PATHOLOGY
dc.subject.classification
Nutrición, Dietética
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Ciencias de la Salud
dc.subject.classification
CIENCIAS MÉDICAS Y DE LA SALUD
dc.title
Helicobacter pylori and corpus gastric pathology are associated with lower serum ghrelin
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2022-04-21T16:27:11Z
dc.identifier.eissn
2219-2840
dc.journal.volume
24
dc.journal.number
3
dc.journal.pagination
397-407
dc.journal.pais
China
dc.journal.ciudad
Beijing
dc.description.fil
Fil: Mantero, Paula. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Fisicomatemática. Cátedra de Física; Argentina
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Fil: Matus, Gonzalo Sebastián. Gobierno de la Ciudad de Buenos Aires. Hospital de Gastroenterología "Dr. Carlos B. Udaondo"; Argentina
dc.description.fil
Fil: Corti, Rodolfo Ernesto. Gobierno de la Ciudad de Buenos Aires. Hospital de Gastroenterología "Dr. Carlos B. Udaondo"; Argentina
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Fil: Cabanne, Ana María. Gobierno de la Ciudad de Buenos Aires. Hospital de Gastroenterología "Dr. Carlos B. Udaondo"; Argentina
dc.description.fil
Fil: Zerbetto de Palma, Gerardo Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Investigaciones en Microbiología y Parasitología Médica. Universidad de Buenos Aires. Facultad de Medicina. Instituto de Investigaciones en Microbiología y Parasitología Médica; Argentina
dc.description.fil
Fil: Marchesi Olid, Liliana Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Medicina. Escuela de Nutrición; Argentina
dc.description.fil
Fil: Piskorz, María Marta. Universidad de Buenos Aires. Facultad de Medicina. Hospital de Clínicas General San Martín; Argentina
dc.description.fil
Fil: Zubillaga, Marcela Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
dc.description.fil
Fil: Janjetic, Mariana Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
dc.description.fil
Fil: Goldman, Cinthia Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
dc.journal.title
World Journal of Gastroenterology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.wjgnet.com/1007-9327/full/v24/i3/397.htm
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3748/wjg.v24.i3.397
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