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dc.contributor.author
Silvestro, Luciana Belén  
dc.contributor.author
Stenglein, Sebastian Alberto  
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Forján, Horacio  
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Arambarri, Angelica Margarita  
dc.contributor.author
Manso, Lucrecia  
dc.contributor.author
Moreno, Maria Virginia  
dc.date.available
2015-08-05T18:07:33Z  
dc.date.issued
2013-03  
dc.identifier.citation
Silvestro, Luciana Belén; Stenglein, Sebastian Alberto; Forján, Horacio; Arambarri, Angelica Margarita; Manso, Lucrecia; et al.; Occurrence and distribution of soil Fusarium species under wheat crop in zero tillage; Spanish National Institute for Agriculture and Food Research and Technology; Spanish Journal Of Agricultural Research; 11; 1; 3-2013; 72-79  
dc.identifier.issn
1695-971X  
dc.identifier.uri
http://hdl.handle.net/11336/1552  
dc.description.abstract
The presence of Fusarium species in cultivated soils is commonly associated with plant debris and plant roots. Fusarium species are also soil saprophytes. The aim of this study was to examine the occurrence and distribution of soil Fusarium spp. at different soil depths in a zero tillage system after the wheat was harvested. Soil samples were obtained at three depths (0-5 cm, 5-10 cm and 10-20 cm) from five crop rotations: I, conservationist agriculture (wheatsorghum- soybean); II, mixed agriculture/livestock with pastures, without using winter or summer forages (wheatsorghum- soybean-canola-pastures); III, winter agriculture in depth limited soils (wheat-canola-barley-late soybean); IV, mixed with annual forage (wheat-oat/Vicia-sunflower); V, intensive agriculture (wheat-barley-canola, with alternation of soybean or late soybean). One hundred twenty two isolates of Fusarium were obtained and identified as F. equiseti, F. merismoides, F. oxysporum, F. scirpi and F. solani. The most prevalent species was F. oxysporum, which was observed in all sequences and depths. The Tukey?s test showed that the relative frequency of F. oxysporum under intensive agricultural management was higher than in mixed traditional ones. The first 5 cm of soil showed statistically significant differences (p = 0.05) with respect to 5-10 cm and 10-20 cm depths. The ANOVA test for the relative frequency of the other species as F. equiseti, F. merismoides, F. scirpi and F. solani, did not show statistically significant differences (p ≤ 0.05). We did not find significant differences (p ≤ 0.05) in the effect of crop rotations and depth on Shannon, Simpson indexes and species richness. Therefore we conclude that the different sequences and the sampling depth did not affect the alpha diversity of Fusarium community in this system.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Spanish National Institute for Agriculture and Food Research and Technology  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Fusarium  
dc.subject
Soil  
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Zero Tillage  
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Crop Rotation  
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Soil Depth  
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Species Diversity  
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Agronomía, reproducción y protección de plantas  
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Agricultura, Silvicultura y Pesca  
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CIENCIAS AGRÍCOLAS  
dc.title
Occurrence and distribution of soil Fusarium species under wheat crop in zero tillage  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2016-03-30 10:35:44.97925-03  
dc.journal.volume
11  
dc.journal.number
1  
dc.journal.pagination
72-79  
dc.journal.pais
España  
dc.journal.ciudad
Madrid  
dc.description.fil
Fil: Silvestro, Luciana Belén. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - CONICET - Mar del Plata. Instituto de Investigación en Biodiversidad y Biotecnología. Laboratorio de Biología Funcional y Biotecnología; Argentina;  
dc.description.fil
Fil: Stenglein, Sebastian Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - CONICET - Mar del Plata. Instituto de Investigación en Biodiversidad y Biotecnología. Laboratorio de Biología Funcional y Biotecnología; Argentina; Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Biología Aplicada y Alimentos. Cátedra de Microbiologia Agrícola; Argentina;  
dc.description.fil
Fil: Forján, Horacio. Instituto Nacional de Tecnología Agropecuaria. Chacra Experimental Integrada Barrow; Argentina;  
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Fil: Arambarri, Angelica Margarita. Universidad Nacional de la Plata. Facultad de Ciencias Naturales y Museo. Instituto de Botánica Spegazzini; Argentina;  
dc.description.fil
Fil: Manso, Lucrecia. Instituto Nacional de Tecnología Agropecuaria. Chacra Experimental Integrada Barrow; Argentina;  
dc.description.fil
Fil: Moreno, Maria Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - CONICET - Mar del Plata. Instituto de Investigación en Biodiversidad y Biotecnología. Laboratorio de Biología Funcional y Biotecnología; Argentina; Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Biología Aplicada y Alimentos. Cátedra de Microbiologia Agrícola; Argentina;  
dc.journal.title
Spanish Journal Of Agricultural Research  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://revistas.inia.es/index.php/sjar/article/view/3081  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.5424/sjar/2013111-3081