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dc.contributor.author
Caravelli, Alejandro Horacio
dc.contributor.author
Zaritzky, Noemi Elisabet
dc.date.available
2022-04-05T13:10:38Z
dc.date.issued
2009-09
dc.identifier.citation
Caravelli, Alejandro Horacio; Zaritzky, Noemi Elisabet; About the performance of Sphaerotilus natans to reduce hexavalent chromium in batch and continuous reactors; Elsevier Science; Journal of Hazardous Materials; 168; 9-2009; 1346-1358
dc.identifier.issn
0304-3894
dc.identifier.uri
http://hdl.handle.net/11336/154359
dc.description.abstract
The hexavalent chromium biological reduction constitutes a safe and economical detoxification procedure of wastewaters containing Cr(VI). However, little research has been done to evaluate Cr(VI) tolerance and reduction capacity of microbial cultures under different growth conditions. The aims of this work were (a) to evaluate the capacity of Sphaerotilus natans to reduce Cr(VI) to Cr(III) in a continuous system limited in carbon and energy source or in nitrogen source, (b) to evaluate the toxic effect of Cr(VI) on this microorganism, (c) to carry out a complete analysis of Cr(VI) reduction by S. natans not only in continuous regime but also in batch system, and (d) to model the obtained results mathematically. S. natans exhibited great resistance to Cr(VI) (19 - 78 mg l-1) and optimal growth in continuous and batch systems using a mineral medium supplemented only with citric acid as organic substrate. In carbon- and energy-limited continuous systems, a maximum percentual decrease in Cr(VI) by 13%was reached for lowinfluent Cr(VI)concentration (4.3 - 5.32 mg Cr (VI) l-1); the efficiency of the process did not notoriously increase as the length of cellular residence timewas increased from 4.16 to 50 h. A nitrogen-limited continuous operation with a cellular residence time of 28.5 h resulted in a Cr(VI) decrease of approximately 26 – 32%. In batch system, a mathematical model allowed to predict the Cr(VI) concentration as a function of time and the ratio between the initial Cr(VI) concentration and that of the biomass. High concentrations of initial Cr(VI) and biomass produced the highest performance of the process of Cr(VI) reduction reached in batch system, aspects which should be considered in detoxification strategies of wastewaters.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier Science
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
BIOLOGICAL REDUCTION
dc.subject
CR(VI)
dc.subject
BATCH CULTURE
dc.subject
CONTINUOUS CULTURE
dc.subject
SPHAEROTILUS NATANS
dc.subject.classification
Otras Ingenierías y Tecnologías
dc.subject.classification
Otras Ingenierías y Tecnologías
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
About the performance of Sphaerotilus natans to reduce hexavalent chromium in batch and continuous reactors
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2022-03-14T16:42:13Z
dc.identifier.eissn
1873-3336
dc.journal.volume
168
dc.journal.pagination
1346-1358
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Caravelli, Alejandro Horacio. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
dc.description.fil
Fil: Zaritzky, Noemi Elisabet. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional de La Plata. Facultad de Ingeniería; Argentina
dc.journal.title
Journal of Hazardous Materials
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0304389409004002?via%3Dihub
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.jhazmat.2009.03.018
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