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dc.contributor.author
Caravelli, Alejandro Horacio  
dc.contributor.author
Zaritzky, Noemi Elisabet  
dc.date.available
2022-04-05T13:10:38Z  
dc.date.issued
2009-09  
dc.identifier.citation
Caravelli, Alejandro Horacio; Zaritzky, Noemi Elisabet; About the performance of Sphaerotilus natans to reduce hexavalent chromium in batch and continuous reactors; Elsevier Science; Journal of Hazardous Materials; 168; 9-2009; 1346-1358  
dc.identifier.issn
0304-3894  
dc.identifier.uri
http://hdl.handle.net/11336/154359  
dc.description.abstract
The hexavalent chromium biological reduction constitutes a safe and economical detoxification procedure of wastewaters containing Cr(VI). However, little research has been done to evaluate Cr(VI) tolerance and reduction capacity of microbial cultures under different growth conditions. The aims of this work were (a) to evaluate the capacity of Sphaerotilus natans to reduce Cr(VI) to Cr(III) in a continuous system limited in carbon and energy source or in nitrogen source, (b) to evaluate the toxic effect of Cr(VI) on this microorganism, (c) to carry out a complete analysis of Cr(VI) reduction by S. natans not only in continuous regime but also in batch system, and (d) to model the obtained results mathematically. S. natans exhibited great resistance to Cr(VI) (19 - 78 mg l-1) and optimal growth in continuous and batch systems using a mineral medium supplemented only with citric acid as organic substrate. In carbon- and energy-limited continuous systems, a maximum percentual decrease in Cr(VI) by 13%was reached for lowinfluent Cr(VI)concentration (4.3 - 5.32 mg Cr (VI) l-1); the efficiency of the process did not notoriously increase as the length of cellular residence timewas increased from 4.16 to 50 h. A nitrogen-limited continuous operation with a cellular residence time of 28.5 h resulted in a Cr(VI) decrease of approximately 26 – 32%. In batch system, a mathematical model allowed to predict the Cr(VI) concentration as a function of time and the ratio between the initial Cr(VI) concentration and that of the biomass. High concentrations of initial Cr(VI) and biomass produced the highest performance of the process of Cr(VI) reduction reached in batch system, aspects which should be considered in detoxification strategies of wastewaters.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
BIOLOGICAL REDUCTION  
dc.subject
CR(VI)  
dc.subject
BATCH CULTURE  
dc.subject
CONTINUOUS CULTURE  
dc.subject
SPHAEROTILUS NATANS  
dc.subject.classification
Otras Ingenierías y Tecnologías  
dc.subject.classification
Otras Ingenierías y Tecnologías  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
About the performance of Sphaerotilus natans to reduce hexavalent chromium in batch and continuous reactors  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2022-03-14T16:42:13Z  
dc.identifier.eissn
1873-3336  
dc.journal.volume
168  
dc.journal.pagination
1346-1358  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Caravelli, Alejandro Horacio. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina  
dc.description.fil
Fil: Zaritzky, Noemi Elisabet. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional de La Plata. Facultad de Ingeniería; Argentina  
dc.journal.title
Journal of Hazardous Materials  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0304389409004002?via%3Dihub  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.jhazmat.2009.03.018