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dc.contributor.author
Cortes Peres, Naima G.
dc.contributor.author
de Moreno, Maria Alejandra
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Gomez Gutierrez, Jorge G.
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Leblanc, Jean Guy Joseph
dc.contributor.author
Bermúdez Humarán, Luis G.
dc.date.available
2022-03-21T12:05:10Z
dc.date.issued
2021-09-14
dc.identifier.citation
Cortes Peres, Naima G.; de Moreno, Maria Alejandra; Gomez Gutierrez, Jorge G.; Leblanc, Jean Guy Joseph; Bermúdez Humarán, Luis G.; Probiotics and trained immunity; MDPI AG; Biomolecules; 11; 10; 14-9-2021; 1-23
dc.identifier.issn
2218-273X
dc.identifier.uri
http://hdl.handle.net/11336/153620
dc.description.abstract
The characteristics of innate immunity have recently been investigated in depth in several research articles, and original findings suggest that innate immunity also has a memory capacity, which has been named “trained immunity”. This notion has revolutionized our knowledge of the innate immune response. Thus, stimulation of trained immunity represents a therapeutic alternative that is worth exploring. In this context, probiotics, live microorganisms which when administered in adequate amounts confer a health benefit on the host, represent attractive candidates for the stimulation of trained immunity; however, although numerous studies have documented the beneficial proprieties of these microorganisms, their mechanisms of action are not yet fully understood. In this review, we propose to explore the putative connection between probiotics and stimulation of trained immunity.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
MDPI AG
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/
dc.subject
HUMAN HEALTH
dc.subject
IMMUNE RESPONSE
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PROBIOTICS
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TRAINED IMMUNITY
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Otras Ingenierías y Tecnologías
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Otras Ingenierías y Tecnologías
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Probiotics and trained immunity
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2021-12-03T20:08:35Z
dc.identifier.eissn
2218-273X
dc.journal.volume
11
dc.journal.number
10
dc.journal.pagination
1-23
dc.journal.pais
Suiza
dc.journal.ciudad
Basel
dc.description.fil
Fil: Cortes Peres, Naima G.. Institut National de la Recherche Agronomique; Francia
dc.description.fil
Fil: de Moreno, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.description.fil
Fil: Gomez Gutierrez, Jorge G.. University of Missouri; Estados Unidos
dc.description.fil
Fil: Leblanc, Jean Guy Joseph. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.description.fil
Fil: Bermúdez Humarán, Luis G.. Institut National de la Recherche Agronomique; Francia
dc.journal.title
Biomolecules
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2218-273X/11/10/1402
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.3390/biom11101402
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