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dc.contributor.author
Cortes Peres, Naima G.  
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de Moreno, Maria Alejandra  
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Gomez Gutierrez, Jorge G.  
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Leblanc, Jean Guy Joseph  
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Bermúdez Humarán, Luis G.  
dc.date.available
2022-03-21T12:05:10Z  
dc.date.issued
2021-09-14  
dc.identifier.citation
Cortes Peres, Naima G.; de Moreno, Maria Alejandra; Gomez Gutierrez, Jorge G.; Leblanc, Jean Guy Joseph; Bermúdez Humarán, Luis G.; Probiotics and trained immunity; MDPI AG; Biomolecules; 11; 10; 14-9-2021; 1-23  
dc.identifier.issn
2218-273X  
dc.identifier.uri
http://hdl.handle.net/11336/153620  
dc.description.abstract
The characteristics of innate immunity have recently been investigated in depth in several research articles, and original findings suggest that innate immunity also has a memory capacity, which has been named “trained immunity”. This notion has revolutionized our knowledge of the innate immune response. Thus, stimulation of trained immunity represents a therapeutic alternative that is worth exploring. In this context, probiotics, live microorganisms which when administered in adequate amounts confer a health benefit on the host, represent attractive candidates for the stimulation of trained immunity; however, although numerous studies have documented the beneficial proprieties of these microorganisms, their mechanisms of action are not yet fully understood. In this review, we propose to explore the putative connection between probiotics and stimulation of trained immunity.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
MDPI AG  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/  
dc.subject
HUMAN HEALTH  
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IMMUNE RESPONSE  
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PROBIOTICS  
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TRAINED IMMUNITY  
dc.subject.classification
Otras Ingenierías y Tecnologías  
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Otras Ingenierías y Tecnologías  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Probiotics and trained immunity  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2021-12-03T20:08:35Z  
dc.identifier.eissn
2218-273X  
dc.journal.volume
11  
dc.journal.number
10  
dc.journal.pagination
1-23  
dc.journal.pais
Suiza  
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Basel  
dc.description.fil
Fil: Cortes Peres, Naima G.. Institut National de la Recherche Agronomique; Francia  
dc.description.fil
Fil: de Moreno, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina  
dc.description.fil
Fil: Gomez Gutierrez, Jorge G.. University of Missouri; Estados Unidos  
dc.description.fil
Fil: Leblanc, Jean Guy Joseph. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina  
dc.description.fil
Fil: Bermúdez Humarán, Luis G.. Institut National de la Recherche Agronomique; Francia  
dc.journal.title
Biomolecules  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2218-273X/11/10/1402  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.3390/biom11101402