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dc.contributor.author
Toppino, Laura
dc.contributor.author
Prohens, Jaime
dc.contributor.author
Rotino, Giuseppe Leonardo
dc.contributor.author
Plazas, Mariola
dc.contributor.author
Parisi, Mario
dc.contributor.author
Carrizo Garcia, Carolina
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dc.contributor.author
Tripodi, Pasquale
dc.contributor.other
Carputo, D.
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Aversano, R.
dc.contributor.other
Ercolano, M.
dc.date.available
2022-02-16T14:10:31Z
dc.date.issued
2021
dc.identifier.citation
Toppino, Laura; Prohens, Jaime; Rotino, Giuseppe Leonardo; Plazas, Mariola; Parisi, Mario; et al.; Pepper and Eggplant Genetic Resources; Springer Nature; 2021; 119-154
dc.identifier.isbn
978-3-030-30342-6
dc.identifier.uri
http://hdl.handle.net/11336/152115
dc.description.abstract
Peppers (Capsicum spp.) and eggplants (Solanum spp.) are vegetable crops from the Solanaceae family that have spread worldwide and are important as a source of health-related compounds for humans. Several pepper and eggplant species have been domesticated, and a large number of wild relatives exist for both crops. Over 25,000 domesticated and wild accessions are stored in the major germplasm banks, representing the readily available genepool for genetic improvement of the cultivated forms. In the present chapter, we revisit the origin, domestication, and spread of peppers and eggplants, describing the main botanical characteristics, agronomic and qualitative properties, and providing novel insight into the recent classification and phylogenetic relationships. Potentiality and constraints of the use of genetic resources in intraspecific and interspecific hybridization, description of breeding programs carried out in the past years for agronomic traits, improvement of biotic (fungal, bacterial, nematodes, and viruses) and abiotic stresses (heat, drought, and salinity), tolerance, and genetic studies for the identification of genes underlying traits of interest, are widely discussed.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Springer Nature
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
CAPSICUM
dc.subject
SOLANUM
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PHYLOGENY
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WILD SPECIES
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PEST AND DISEASES
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ABIOTIC STRESSES
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BREEDING RESOURCES
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QUANTITATIVE TRAIT LOCI
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GENETIC MAPS
dc.subject.classification
Ciencias de las Plantas, Botánica
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dc.subject.classification
Ciencias Biológicas
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dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
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dc.title
Pepper and Eggplant Genetic Resources
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2022-02-15T20:11:18Z
dc.journal.pagination
119-154
dc.journal.pais
Suiza
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dc.description.fil
Fil: Toppino, Laura. Crea Research Centre For Genomics And Bioinformatics; Italia
dc.description.fil
Fil: Prohens, Jaime. Instituto de Conservación y Mejora de la Agrodiversidad; España
dc.description.fil
Fil: Rotino, Giuseppe Leonardo. Crea Research Centre For Genomics And Bioinformatics; Italia
dc.description.fil
Fil: Plazas, Mariola. Instituto de Conservación y Mejora de la Agrodiversidad; España
dc.description.fil
Fil: Parisi, Mario. Research Centre For Vegetable And Ornamental Crops; Italia
dc.description.fil
Fil: Carrizo Garcia, Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
dc.description.fil
Fil: Tripodi, Pasquale. Research Centre For Vegetable And Ornamental Crops; Italia
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/book/10.1007/978-3-030-30343-3#toc
dc.conicet.paginas
240
dc.source.titulo
The wild Solanums genomes
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