Artículo
Microbial functionalization of (–)-ambroxide by filamentous fungi
Allendes, Jorge Ariel; Bustos, Daniela Alicia; Pacciaroni, Adriana del Valle; Sosa, Virginia Estela
; Bustos, Daniel Alfredo
Fecha de publicación:
03/2011
Editorial:
Taylor & Francis Ltd
Revista:
Biocatalysis and Biotransformation
ISSN:
1024-2422
e-ISSN:
1029-2446
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
Biocatalysis is a very useful tool for organic chemists to functionalize organic compounds under working conditions milder than chemical ones. This methodology has special significance since it can be an easy way to introduce a functional group in a non-reactive carbon, regio- and stereoselectively. In order to look for new compounds with antioxidant activity we report the transformation of the natural substrate (–)-ambroxide using the enzyme potential of pure strains of the filamentous fungi Alternaria alternata and Cunninghamella sp., following a protocol with growing cell cultures, which produced the new compound 1β-hydroxyambroxide and the previously known compound 3β-hydroxyambroxide. After purification their structures were elucidated by spectroscopic methods. These two metabolites are the products of oxidation of ring A of the starting material, without evidence of other compounds with different functionalization. Both compounds were tested for their activity as free radical scavengers in vitro, using the assay of DPPH (1,1-diphenyl-2-picrylhydrazyl) radical trapping. The results demonstrated that hydroxylation of carbons C-1 and C-3 of (–)-ambroxide with β stereochemistry had no effect on biological activity as an antioxidant compared with the starting material and a reference substance.
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Articulos(IMBIV)
Articulos de INST.MULTIDISCIPL.DE BIOLOGIA VEGETAL (P)
Articulos de INST.MULTIDISCIPL.DE BIOLOGIA VEGETAL (P)
Citación
Allendes, Jorge Ariel; Bustos, Daniela Alicia; Pacciaroni, Adriana del Valle; Sosa, Virginia Estela; Bustos, Daniel Alfredo; Microbial functionalization of (–)-ambroxide by filamentous fungi; Taylor & Francis Ltd; Biocatalysis and Biotransformation; 29; 2-3; 3-2011; 83-86
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