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dc.contributor.author
Landini, Fernando Pablo
dc.contributor.author
Gallardo Lopez, Felipe
dc.contributor.author
Ramirez Valverde, Gustavo
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Aguilar Calegare, Marcelo
dc.contributor.author
Kellen Onofre Dos Santos, Dayana
dc.date.available
2022-02-07T16:07:35Z
dc.date.issued
2021-06
dc.identifier.citation
Landini, Fernando Pablo; Gallardo Lopez, Felipe; Ramirez Valverde, Gustavo; Aguilar Calegare, Marcelo; Kellen Onofre Dos Santos, Dayana; How much do extension agents and advisors value agroecology in different countries: Contributions to the understanding of their potential role in scaling up agroecology; Taylor & Francis; Agroecology and Sustainable Food Systems; 45; 10; 6-2021; 1554-1578
dc.identifier.issn
2168-3565
dc.identifier.uri
http://hdl.handle.net/11336/151464
dc.description.abstract
In this study, we analyze the production orientation (agroecological or conventional) of extension workers from nine countries in three continents, based on a questionnaire. We acknowledge the potential of extension workers as multipliers of an agroecological approach and as a way of scaling up agroecology. Results show that almost half of the participants support an agroecological approach, and with a higher frequency than the institutions they work for. Variables such as country (with their different historical contexts), objectives of extension practice, gender, age and years of experience influence the production approach of extension workers.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Taylor & Francis
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
ADVISORY SERVICES
dc.subject
AGRICULTURAL EXTENSION
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AGROECOLOGY
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CONVENTIONAL AGRICULTURE
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MULTIPLIERS
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REGRESSION ANALYSIS
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Ciencias Sociales Interdisciplinarias
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Otras Ciencias Sociales
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CIENCIAS SOCIALES
dc.title
How much do extension agents and advisors value agroecology in different countries: Contributions to the understanding of their potential role in scaling up agroecology
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2022-01-06T14:54:26Z
dc.identifier.eissn
2168-3573
dc.journal.volume
45
dc.journal.number
10
dc.journal.pagination
1554-1578
dc.journal.pais
Reino Unido
dc.description.fil
Fil: Landini, Fernando Pablo. Universidad de la Cuenca del Plata. Secretaría de Políticas del Conocimiento. Instituto de Investigaciones Científicas (Sede Posadas); Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste; Argentina
dc.description.fil
Fil: Gallardo Lopez, Felipe. Colegio de Postgraduados; México
dc.description.fil
Fil: Ramirez Valverde, Gustavo. Colegio de Postgraduados; México
dc.description.fil
Fil: Aguilar Calegare, Marcelo. Universidad Federal del Amazonas. Facultad de Psicologia.; Brasil
dc.description.fil
Fil: Kellen Onofre Dos Santos, Dayana. Universidad Federal del Amazonas. Facultad de Psicologia.; Brasil
dc.journal.title
Agroecology and Sustainable Food Systems
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/21683565.2021.1933296
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1080/21683565.2021.1933296
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