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dc.contributor.author
Koroch, Adolfina
dc.contributor.author
Juliani, Hector Rodolfo
dc.contributor.author
Zygadlo, Julio Alberto
dc.contributor.other
Günter Berger, Ralf
dc.date.available
2022-02-02T17:06:17Z
dc.date.issued
2007
dc.identifier.citation
Koroch, Adolfina; Juliani, Hector Rodolfo; Zygadlo, Julio Alberto; Bioactivity of essential oils and their components; Springer; 2007; 87-115
dc.identifier.isbn
978-3-540-49338-9
dc.identifier.uri
http://hdl.handle.net/11336/151184
dc.description.abstract
Essential oils (EOs) are secondary metabolites that plants usually synthesise for combating infectious or parasitic agents or generate in response to stress conditions. EOs are aromatic components obtained from different plant parts such as flower, buds, seed, leaves and fruits, and they have been employed for a long time in different industries, mainly in perfumes (fragrances and aftershaves), in food (as flavouring and preservatives) and in pharmaceuticals (therapeutic action). Ten major EO crops account for 80% of the world market for EOs, the remaining 20% of the world market comprises over 150 crops. The major producers of EOs are developing or emerging countries (Brazil, China, Egypt, India, Mexico, Guatemala and Indonesia), while the major consumers are the industrialised countries (USA, western Europe and Japan). The forecasted annual growth of EO markets of around 4% is thus generating new commercial opportunities for the developing world. The large volumes of EOs produced worldwide and the limited number of species in the world trade show the economic potential of EO plants as new crops . The commercialisation of EOs can be targeted around their bioactivity, and in this context the discovery of new uses and applications of EOs will further drive the research and development process . EOs with promising activities are thus reviewed in the present work
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Springer
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
ESSENTIAL OILS
dc.subject
INSECTICIDES
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ANTIMICROBIALS
dc.subject
PRESERVATIVES
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Otras Ciencias Agrícolas
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Otras Ciencias Agrícolas
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CIENCIAS AGRÍCOLAS
dc.title
Bioactivity of essential oils and their components
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2021-11-15T17:00:03Z
dc.journal.pagination
87-115
dc.journal.pais
Alemania
dc.journal.ciudad
Hannover
dc.description.fil
Fil: Koroch, Adolfina. Rutgers University; Estados Unidos
dc.description.fil
Fil: Juliani, Hector Rodolfo. Rutgers University; Estados Unidos
dc.description.fil
Fil: Zygadlo, Julio Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/chapter/10.1007/978-3-540-49339-6_5
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/978-3-540-49339-6_5
dc.conicet.paginas
629
dc.source.titulo
Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability
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