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dc.contributor.author
Ale, Elisa Carmen
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dc.contributor.author
Binetti, Ana Griselda
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dc.date.available
2022-02-02T15:51:57Z
dc.date.issued
2021-01
dc.identifier.citation
Ale, Elisa Carmen; Binetti, Ana Griselda; Role of Probiotics, Prebiotics, and Synbiotics in the Elderly: Insights Into Their Applications; Frontiers Media; Frontiers in Microbiology; 12; 1-2021; 1-9
dc.identifier.issn
1664-302X
dc.identifier.uri
http://hdl.handle.net/11336/151177
dc.description.abstract
Elderly people are an important part of the global population who suffer from the natural processes of senescence, which lead to changes in the gut microbiota composition. These modifications have a great impact on their quality of life, bringing a general putrefactive and inflammatory status as a consequence. Some of the most frequent conditions related to this status are constipation, undernutrition, neurodegenerative diseases, susceptibility to opportunistic pathogens, and metabolic disbalance, among others. For these reasons, there is an increasing interest in improving their quality of life by non-invasive treatments such as the consumption of probiotics, prebiotics, and synbiotics. The aim of the present mini-review is to describe the benefits of these functional supplements/food according to the most recent clinical and pre-clinical studies published during the last decade. In addition, insights into several aspects we consider relevant to improve the quality of future studies are provided.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Frontiers Media
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dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/
dc.subject
ELDERLY
dc.subject
HEALTH
dc.subject
MICROBIOTA
dc.subject
PREBIOTIC
dc.subject
PROBIOTIC
dc.subject
SYNBIOTIC
dc.subject.classification
Alimentos y Bebidas
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dc.subject.classification
Otras Ingenierías y Tecnologías
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dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
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dc.title
Role of Probiotics, Prebiotics, and Synbiotics in the Elderly: Insights Into Their Applications
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2021-12-13T18:56:53Z
dc.journal.volume
12
dc.journal.pagination
1-9
dc.journal.pais
Suiza
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dc.description.fil
Fil: Ale, Elisa Carmen. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
dc.description.fil
Fil: Binetti, Ana Griselda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
dc.journal.title
Frontiers in Microbiology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.3389/fmicb.2021.631254
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/fmicb.2021.631254/full
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