Artículo
Thermally induced sigmatropic isomerization of pseudosaccharyl allylic ether
Gomez Zavaglia, Andrea
; Kaczor, A.; Almeida, R.; Cristiano, M.L.S.; Eusébio, M.E.S.; Maria, T.M.R.; Mobili, Pablo
; Fausto, R.


Fecha de publicación:
03/2009
Editorial:
American Chemical Society
Revista:
Journal of Physical Chemistry A
ISSN:
1089-5639
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
The thermally induced sigmatropic isomerization of the pseudosaccharyl allylic ether [3-(allyloxy)-1,2-benzisothiazole 1,1-dioxide; ABID] has been investigated by a multidisciplinary approach using temperature dependent infrared spectroscopy, differential scanning calorimetry, and polarized light thermomicroscopy, complemented by theoretical methods. Migration of the allylic system from O to N occurs in the melted ABID, and the thermally obtained 2-allyl-1,2-benzisothiazol-3(2H)-one 1,1-dioxide (ABIOD) starts to be produced at ca. 150°C, in a process with an activation energy of ∼92 kJ mol -1. From kinetic data, a concerted [3,3] sigmatropic mechanism is proposed. In the temperature range investigated, ABIOD was found to exhibit polymorphism. Cooling of the molten compound leads to the production of a metastable crystalline form, which upon annealing at room temperature might be transformed to the stable crystalline phase. ABID shows a single crystalline variety. Assignments were proposed for the infrared spectra of the observed neat condensed phases of the two compounds.
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Articulos(CIDCA)
Articulos de CENTRO DE INV EN CRIOTECNOLOGIA DE ALIMENTOS (I)
Articulos de CENTRO DE INV EN CRIOTECNOLOGIA DE ALIMENTOS (I)
Citación
Gomez Zavaglia, Andrea; Kaczor, A.; Almeida, R.; Cristiano, M.L.S.; Eusébio, M.E.S.; et al.; Thermally induced sigmatropic isomerization of pseudosaccharyl allylic ether; American Chemical Society; Journal of Physical Chemistry A; 113; 15; 3-2009; 3517-3522
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