Artículo
Interesterification and blending with Sacha Inchi oil as strategies to improve the drying properties of Castor Oil
Gómez, Claudia; Inciarte, Helen; Orozco, Laura M.; Sandra Cardona; Villada Villada, Yurany Andrea
; Rios, Luis
Fecha de publicación:
10/2021
Editorial:
Elsevier Science SA
Revista:
Progress in Organic Coatings
ISSN:
0300-9440
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
Because castor oil is a non-drying oil, interesterification and physical blend of castor oil with sacha inchi oil were compared as methods to produce drying oils that could be used for the synthesis of alkyd resins. No significant differences were detected between the interesterified product and the physical blend by FTIR, 1H NMR and other chemical analyses (fatty acids content, viscosity, color, iodine value, and acid value). However, a remarkably different oxidative behavior between the blend and its interesterified product was observed, i.e., the oxidative induction time of the physical blend was 0.08 h, significantly lower than that of the interesterified product (11.20 h). This indicates that, in addition to fatty acid composition, triacylglycerol composition and fatty acid location at glycerol have a strong effect in the oxidative stability. The ethanol solubility test showed a total dissolution of the interesterification product while the physical blend showed turbidity due to the non-polar nature of the sacha inchi oil. The alkyd resins obtained from the physical blend and the interesterified product presented very similar characteristics of chemical composition, acid value, color, non-volatile matter, and viscosity. FTIR and 1H NMR analyses did not show significant differences between both resins. The drying times (set-to-touch, dry-to-touch, dry-hard, and dry-to-handle times) were similar regardless of the resin type. However, the cured film obtained from the interesterified product showed a higher hardness (scratch and gouge) than that of the physical blend. This higher scratch/gouge hardness of the cured films derived from the interesterification product can be explained due to the possibly higher degree of crosslinking of the resin, which is consistent with the higher rate of peroxide radical production observed by FTIR. The other properties of both cured films were quite similar, i.e., water resistance (good), alkali resistance (poor), acidic resistance (good), non-polar solvent resistance (acceptable), adhesion (strong), and drying times.
Palabras clave:
ALKYD RESINS
,
DEGUMMED CASTOR OIL
,
INTERESTERIFICATION
,
SACHA INCHI OIL
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(INTEC)
Articulos de INST.DE DES.TECNOL.PARA LA IND.QUIMICA (I)
Articulos de INST.DE DES.TECNOL.PARA LA IND.QUIMICA (I)
Citación
Gómez, Claudia; Inciarte, Helen; Orozco, Laura M.; Sandra Cardona; Villada Villada, Yurany Andrea; et al.; Interesterification and blending with Sacha Inchi oil as strategies to improve the drying properties of Castor Oil; Elsevier Science SA; Progress in Organic Coatings; 162; 10-2021; 1-11
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