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dc.contributor.author
Rivero, Martín Nicolás
dc.contributor.author
Lenze, Mariela Belén
dc.contributor.author
Izaguirre, Mercedes
dc.contributor.author
Pérez Damonte, Silvia H
dc.contributor.author
Aguilar, Alejandro
dc.contributor.author
Wikinski, Silvia Ines
dc.contributor.author
Gutierrez, Maria Laura
dc.date.available
2022-01-10T18:07:21Z
dc.date.issued
2021-07
dc.identifier.citation
Rivero, Martín Nicolás; Lenze, Mariela Belén; Izaguirre, Mercedes; Pérez Damonte, Silvia H; Aguilar, Alejandro; et al.; Comparison between HET-CAM protocols and a product use clinical study for eye irritation evaluation of personal care products including cosmetics according to their surfactant composition; Pergamon-Elsevier Science Ltd; Food and Chemical Toxicology; 153; 112229; 7-2021; 1-11
dc.identifier.issn
1873-6351
dc.identifier.uri
http://hdl.handle.net/11336/149895
dc.description.abstract
The hen´s egg test on chorioallantoic membrane (HET-CAM) is one of the most frequently used alternative tests for prediction of ocular irritation of cosmetic products. There are different HET-CAM protocols widely accepted, but there is no information about which of the protocols better correlates with the results obtained in product use clinical study under the conditions of use. Two Fix Time Methods (FTM) -Lüepke and the ICCVAM guideline - and two Reaction Time Methods (RTM) -ECVAM DBALM Prot. No. 47 and No. 96- were employed to test 18 cosmetic products. Simultaneously, they were evaluated by an ophthalmological clinical test. A unified classification system was used, and products were classified into four irritation levels: non-irritant, weak, moderate and severe irritant. The duration of use (rinse-off or leave-on), and the concentration and type of surfactants were taken into account in the analysis. All the products that were classified as non-irritant by any HET-CAM protocols were also safe in the product use clinical study. The product that was found to be non-safe in the product use clinical evaluation was also unsuitable by most of the HET-CAM protocols. These results were employed to develop an algorithm that allows selecting the appropriate HET-CAM protocol for each type of product to be tested.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Pergamon-Elsevier Science Ltd
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
ANIMAL TESTING ALTERNATIVES
dc.subject
EYE IRRITATION
dc.subject
LEAVE-ON COSMETIC
dc.subject
PERSONAL CARE PRODUCT
dc.subject
RINSE-OFF COSMETIC
dc.subject
SURFACTANTS
dc.subject.classification
Otras Ciencias de la Salud
dc.subject.classification
Ciencias de la Salud
dc.subject.classification
CIENCIAS MÉDICAS Y DE LA SALUD
dc.title
Comparison between HET-CAM protocols and a product use clinical study for eye irritation evaluation of personal care products including cosmetics according to their surfactant composition
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2022-01-06T14:58:49Z
dc.journal.volume
153
dc.journal.number
112229
dc.journal.pagination
1-11
dc.journal.pais
Estados Unidos
dc.description.fil
Fil: Rivero, Martín Nicolás. Universidad de Buenos Aires. Facultad de Medicina. Instituto de Farmacología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Lenze, Mariela Belén. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Medicina. Cátedra de Farmacología; Argentina
dc.description.fil
Fil: Izaguirre, Mercedes. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Medicina. Cátedra de Farmacología; Argentina
dc.description.fil
Fil: Pérez Damonte, Silvia H. Claim; Argentina
dc.description.fil
Fil: Aguilar, Alejandro. Claim; Argentina
dc.description.fil
Fil: Wikinski, Silvia Ines. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Medicina. Cátedra de Farmacología; Argentina
dc.description.fil
Fil: Gutierrez, Maria Laura. Universidad de Buenos Aires. Facultad de Ciencias Sociales. Instituto de Investigaciones "Gino Germani"; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.journal.title
Food and Chemical Toxicology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.fct.2021.112229
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0278691521002623?via%3Dihub
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