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dc.contributor.author
Rehman, Abdur  
dc.contributor.author
Ahmad, Talha  
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Aadil, Rana Muhammad  
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Spotti, Maria Julia  
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Bakry, Amr M.  
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Khan, Imran Mahmood  
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Zhao, Li  
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Riaz, Tahreem  
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Tong, Qunyi  
dc.date.available
2022-01-05T02:59:15Z  
dc.date.issued
2019-08  
dc.identifier.citation
Rehman, Abdur; Ahmad, Talha; Aadil, Rana Muhammad; Spotti, Maria Julia; Bakry, Amr M.; et al.; Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds; Elsevier Science London; Trends In Food Science & Technology (regular Ed.); 90; 8-2019; 35-46  
dc.identifier.issn
0924-2244  
dc.identifier.uri
http://hdl.handle.net/11336/149605  
dc.description.abstract
Background: Pectin has been used as a carrier for the protection and targeted delivery of bioactive compounds and for increasing their shelf life and stability. Nano-encapsulation process is one of the techniques that has been used for the effective protection of bioactive compounds. Scope and approach: This review aims to describe the different sources and characterization of pectin along with various encapsulation methods of different bioactive compounds. Furthermore, the focus is on the application of nano-encapsulation pectin for the entrapment of bioactive compounds. Key findings and conclusions: Pectin can be used for nano-encapsulation, where nano-capsules can be formed through different methods i.e. spray drying, emulsion and through the formation of hydrogel, liposomes, and nanocomplexes. Moreover, the use of pectin in combination with other compounds such as proteins and lipids were found to be the most promising wall material for the bioactive compounds.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science London  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
BIOACTIVE COMPOUNDS  
dc.subject
NANO-ENCAPSULATION  
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PECTIN  
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WALL MATERIAL  
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Otras Ingenierías y Tecnologías  
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Otras Ingenierías y Tecnologías  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2020-11-27T18:48:49Z  
dc.journal.volume
90  
dc.journal.pagination
35-46  
dc.journal.pais
Reino Unido  
dc.journal.ciudad
Londres  
dc.description.fil
Fil: Rehman, Abdur. Jiangnan University; China  
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Fil: Ahmad, Talha. University of Agriculture; Pakistán  
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Fil: Aadil, Rana Muhammad. University of Agriculture; Pakistán  
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Fil: Spotti, Maria Julia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Tecnología de los Alimentos; Argentina  
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Fil: Bakry, Amr M.. Huazhong Agricultural University; China  
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Fil: Khan, Imran Mahmood. Jiangnan University; China  
dc.description.fil
Fil: Zhao, Li. Jiangnan University; China  
dc.description.fil
Fil: Riaz, Tahreem. Jiangnan University; China  
dc.description.fil
Fil: Tong, Qunyi. Jiangnan University; China  
dc.journal.title
Trends In Food Science & Technology (regular Ed.)  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0924224419302390  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.tifs.2019.05.015