Mostrar el registro sencillo del ítem
dc.contributor.author
Rehman, Abdur
dc.contributor.author
Ahmad, Talha
dc.contributor.author
Aadil, Rana Muhammad
dc.contributor.author
Spotti, Maria Julia
dc.contributor.author
Bakry, Amr M.
dc.contributor.author
Khan, Imran Mahmood
dc.contributor.author
Zhao, Li
dc.contributor.author
Riaz, Tahreem
dc.contributor.author
Tong, Qunyi
dc.date.available
2022-01-05T02:59:15Z
dc.date.issued
2019-08
dc.identifier.citation
Rehman, Abdur; Ahmad, Talha; Aadil, Rana Muhammad; Spotti, Maria Julia; Bakry, Amr M.; et al.; Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds; Elsevier Science London; Trends In Food Science & Technology (regular Ed.); 90; 8-2019; 35-46
dc.identifier.issn
0924-2244
dc.identifier.uri
http://hdl.handle.net/11336/149605
dc.description.abstract
Background: Pectin has been used as a carrier for the protection and targeted delivery of bioactive compounds and for increasing their shelf life and stability. Nano-encapsulation process is one of the techniques that has been used for the effective protection of bioactive compounds. Scope and approach: This review aims to describe the different sources and characterization of pectin along with various encapsulation methods of different bioactive compounds. Furthermore, the focus is on the application of nano-encapsulation pectin for the entrapment of bioactive compounds. Key findings and conclusions: Pectin can be used for nano-encapsulation, where nano-capsules can be formed through different methods i.e. spray drying, emulsion and through the formation of hydrogel, liposomes, and nanocomplexes. Moreover, the use of pectin in combination with other compounds such as proteins and lipids were found to be the most promising wall material for the bioactive compounds.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier Science London
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
BIOACTIVE COMPOUNDS
dc.subject
NANO-ENCAPSULATION
dc.subject
PECTIN
dc.subject
WALL MATERIAL
dc.subject.classification
Otras Ingenierías y Tecnologías
dc.subject.classification
Otras Ingenierías y Tecnologías
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-11-27T18:48:49Z
dc.journal.volume
90
dc.journal.pagination
35-46
dc.journal.pais
Reino Unido
dc.journal.ciudad
Londres
dc.description.fil
Fil: Rehman, Abdur. Jiangnan University; China
dc.description.fil
Fil: Ahmad, Talha. University of Agriculture; Pakistán
dc.description.fil
Fil: Aadil, Rana Muhammad. University of Agriculture; Pakistán
dc.description.fil
Fil: Spotti, Maria Julia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Tecnología de los Alimentos; Argentina
dc.description.fil
Fil: Bakry, Amr M.. Huazhong Agricultural University; China
dc.description.fil
Fil: Khan, Imran Mahmood. Jiangnan University; China
dc.description.fil
Fil: Zhao, Li. Jiangnan University; China
dc.description.fil
Fil: Riaz, Tahreem. Jiangnan University; China
dc.description.fil
Fil: Tong, Qunyi. Jiangnan University; China
dc.journal.title
Trends In Food Science & Technology (regular Ed.)
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0924224419302390
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.tifs.2019.05.015
Archivos asociados