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dc.contributor.author
Lobato Ureche, Miguel Andres  
dc.contributor.author
Pérez Rodriguez, María Micaela  
dc.contributor.author
Ortiz, Ramiro Nicolás  
dc.contributor.author
Monasterio, Romina Paula  
dc.contributor.author
Cohen, Ana Carmen  
dc.date.available
2021-12-16T13:11:55Z  
dc.date.issued
2021-06  
dc.identifier.citation
Lobato Ureche, Miguel Andres; Pérez Rodriguez, María Micaela; Ortiz, Ramiro Nicolás; Monasterio, Romina Paula; Cohen, Ana Carmen; Rhizobacteria improve the germination and modify the phenolic compound profile of pepper (Capsicum annum L.); Elsevier; Rhizosphere; 18; 6-2021; 1-8  
dc.identifier.issn
2452-2198  
dc.identifier.uri
http://hdl.handle.net/11336/148871  
dc.description.abstract
The percentage of germination and the vigor of seeds are major determinants for an efficient seedling production to successfully establishment a crop. Some Capsicum annuum germinate within a few days, but others take until 21 days. Pepper seeds have significant amounts of free and bound polyphenols that are modified during the germination process. Phenolic compounds are used by seed to scavenge free radicals, they can also work as signal compounds or they can be related to plant's defense participating in the induced systemic resistance (ISR). However, the effect of plant growth-promoting rhizobacteria (PGPR) on pepper seed germination and the changes on phenolic profile has not been examined. In this study, we evaluated the transformation of phenolic compounds during seed germination produced by the inoculation with native PGPR on pepper seeds germination. Five bacterial strains: Cellulosimicrobium 60I1, Ochrobactrum 53F, Enterobacter 64S1, Pseudomonas 42P4 and Azospirillum brasilense Az39 were investigated. Our results showed that seed inoculation enhanced significantly seed germination, seedling growth, root length, and diameter of pepper seedling. In addition, changes in the profile of free and bound phenolic compounds were observed in seeds inoculated with PGPR. The free phenolic compounds were higher in the seedling inoculated with 60I1, 42P4 or the consortium with respect to control. The phenolic acid increased in seed inoculated suggests an elicitation of phenylpropanoid pathway related to ISR. The free flavonoids, naringenin, and rutin were present in the control treatment, while they were not detectable in the inoculated treatments. These could be used as a carbon source by PGPR during the germination or converted into flavonols that could protect the plants under abiotic stress. The tyrosol was present in 60I1 and in 60I1+42P4 treatment. The most effective strains were Cellulosimicrobium 60I1 and Pseudomonas 42P4 that increased their potential when it was used together.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
PEPPER  
dc.subject
PHENOLIC COMPOUNDS  
dc.subject
PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR)  
dc.subject
SEED GERMINATION  
dc.subject.classification
Otras Ciencias Biológicas  
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Ciencias Biológicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Rhizobacteria improve the germination and modify the phenolic compound profile of pepper (Capsicum annum L.)  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2021-12-03T20:20:19Z  
dc.journal.volume
18  
dc.journal.pagination
1-8  
dc.journal.pais
Canadá  
dc.description.fil
Fil: Lobato Ureche, Miguel Andres. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina  
dc.description.fil
Fil: Pérez Rodriguez, María Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina  
dc.description.fil
Fil: Ortiz, Ramiro Nicolás. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina  
dc.description.fil
Fil: Monasterio, Romina Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina  
dc.description.fil
Fil: Cohen, Ana Carmen. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina  
dc.journal.title
Rhizosphere  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S2452219821000306  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/j.rhisph.2021.100334