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dc.contributor.author
Vicente, Ariel Roberto
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dc.contributor.author
Saladié, Montserrat
dc.contributor.author
Rose, Jocelyn K.C.
dc.contributor.author
Labavitch, John M.
dc.date.available
2021-12-16T02:04:04Z
dc.date.issued
2007-06
dc.identifier.citation
Vicente, Ariel Roberto; Saladié, Montserrat; Rose, Jocelyn K.C.; Labavitch, John M.; The linkage between cell wall metabolism and fruit softening: Looking to the future; John Wiley & Sons Ltd; Journal of the Science of Food and Agriculture; 87; 8; 6-2007; 1435-1448
dc.identifier.issn
0022-5142
dc.identifier.uri
http://hdl.handle.net/11336/148826
dc.description.abstract
The softening that accompanies ripening of commercially important fruits exacerbates damage incurred during shipping and handling and increases pathogen susceptibility. Thus, postharvest biologists have studied fruit softening to identify ways to manage ripening and optimise fruit quality. Studies, generally based on the premise that cell wall polysaccharide breakdown causes ripening-associated softening, have not provided the insights needed to genetically engineer, or selectively breed for, fruits whose softening can be adequately controlled. Herein it is argued that a more holistic view of fruit softening is required. Polysaccharide metabolism is undoubtedly important, but understanding this requires a full appreciation of wall structure and how wall components interact to provide strength. Consideration must be given to wall assembly as well as to wall disassembly. Furthermore, the apoplast must be considered as a developmentally and biochemically distinct, dynamic ‘compartment’, not just the location of the cell wall structural matrix. New analytical approaches for enhancing the ability to understand wall structure and metabolism are discussed. Fruit cells regulate their turgor pressure as well as cell wall integrity as they ripen, and it is proposed that future studies of fruit softening should include attempts to understand the bases of cell- and tissue-level turgor regulation if the goal of optimising softening control is to be reached. Finally, recent studies show that cell wall breakdown provides sugar substrates that fuel other important cellular pathways and processes. These connections must be explored so that optimisation of softening does not lead to decreases in other aspects of fruit quality.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
John Wiley & Sons Ltd
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dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
APOPLAST
dc.subject
CELL WALL
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FRUIT RIPENING
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HYDROLASE
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POLYSACCHARIDE
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TURGOR
dc.subject.classification
Alimentos y Bebidas
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dc.subject.classification
Otras Ingenierías y Tecnologías
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dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
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dc.title
The linkage between cell wall metabolism and fruit softening: Looking to the future
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2021-12-03T19:51:41Z
dc.identifier.eissn
1097-0010
dc.journal.volume
87
dc.journal.number
8
dc.journal.pagination
1435-1448
dc.journal.pais
Reino Unido
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dc.journal.ciudad
Londres
dc.description.fil
Fil: Vicente, Ariel Roberto. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. University of California; Estados Unidos. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina
dc.description.fil
Fil: Saladié, Montserrat. Cornell University; Estados Unidos
dc.description.fil
Fil: Rose, Jocelyn K.C.. Cornell University; Estados Unidos
dc.description.fil
Fil: Labavitch, John M.. University of California at Davis; Estados Unidos
dc.journal.title
Journal of the Science of Food and Agriculture
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dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://bit.ly/3Gv1YBe
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1002/jsfa.2837
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