Mostrar el registro sencillo del ítem
dc.contributor.author
Soto Vargas, Verónica Carolina
dc.contributor.author
Gatica Hernández, Ismaél Jairo Gabriel
dc.contributor.author
Galmarini, Claudio Romulo
dc.date.available
2021-12-10T12:09:48Z
dc.date.issued
2021-07
dc.identifier.citation
Soto Vargas, Verónica Carolina; Gatica Hernández, Ismaél Jairo Gabriel; Galmarini, Claudio Romulo; Onion (Allium cepa L.) hybrid seed production: Sugar content variation during the flowering period; Crop Science Society of America; Crop Science; 61; 5; 7-2021; 3529-3537
dc.identifier.issn
0011-183X
dc.identifier.uri
http://hdl.handle.net/11336/148530
dc.description.abstract
Honeybees (Apis mellifera L.) are the most used pollinators for onion (Allium cepa L.) seed production. Two types of onion varieties are mainly grown worldwide: hybrids and open pollination (OP) cultivars. Although hybrids offer advantages to bulb growers, seed yields of hybrids are lower than OP cultivars. Since honeybees play a major role in onion pollination, understanding the contribution of the floral rewards to bee visitation is crucial to improve seed yield. The goal of this study is to establish the best moment for the introduction of honeybee hives into onion fields to increase seed yields. To reach this goal, the correlation between sugar compounds in nectar throughout the flowering period and honeybee foraging activity was determined. The sugar profile and bee visits were highly correlated, and fructose concentration was strongly linked to bee frequency of foraging on the onion umbels. The highest number of bee visits was recorded at 70% of flowering. Based on these results, beehives should be introduced once 40–50% of flowering is reached.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Crop Science Society of America
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Onion
dc.subject
Pollination
dc.subject
Flowering percentage
dc.subject
Seed yield
dc.subject.classification
Horticultura, Viticultura
dc.subject.classification
Agricultura, Silvicultura y Pesca
dc.subject.classification
CIENCIAS AGRÍCOLAS
dc.title
Onion (Allium cepa L.) hybrid seed production: Sugar content variation during the flowering period
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2021-12-03T20:12:49Z
dc.journal.volume
61
dc.journal.number
5
dc.journal.pagination
3529-3537
dc.journal.pais
Estados Unidos
dc.journal.ciudad
Baltimore
dc.description.fil
Fil: Soto Vargas, Verónica Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
dc.description.fil
Fil: Gatica Hernández, Ismaél Jairo Gabriel. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Galmarini, Claudio Romulo. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria La Consulta; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.journal.title
Crop Science
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1002/csc2.20597
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1002/csc2.20597
Archivos asociados