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dc.contributor.author
Cristobal, Hector Antonio
dc.contributor.author
Abate, Carlos Mauricio
dc.contributor.author
Cid, Alicia Graciela
dc.contributor.author
Rajal, Verónica Beatriz
dc.contributor.other
Gupta, Vjai Kumar
dc.contributor.other
Tuohy, María G.
dc.contributor.other
Gaur, Smriti
dc.contributor.other
Sharna, Gauri Dut
dc.date.available
2021-12-09T19:56:59Z
dc.date.issued
2013
dc.identifier.citation
Cristobal, Hector Antonio; Abate, Carlos Mauricio; Cid, Alicia Graciela; Rajal, Verónica Beatriz; Advancement on Bacterial Enzyme technology for industries: research and application of novel biocatalysts; Nova Science Publishers; 2013; 353-374
dc.identifier.isbn
978-1-62417-808-5
dc.identifier.uri
http://hdl.handle.net/11336/148516
dc.description.abstract
A wide range of novel enzymes for biocatalysts adapted to industrial processes have been obtained from extremophile microorganisms. Marine environments possess an enormous microbial biodiversity and potential sources of many biological compounds for the development of exploitable biotechnology. The demand of biocatalysts adapted to extreme conditions (low or high temperatures, acidic or basic pH and high salt concentration) increases in the industry. The enzyme industry worldwide is valued at U$S 5.1 billion and it is predicted to show an annual increase in demand of 63%. Advances in biotechnology, coupled with growing scientific developments, promise technological innovations in a wide range of biotechnological applications for industries, which will be beyond estimation. Many fields of biotechnological studies need to understand the natural mechanisms in biological systems to use this information towards an integrated analysis of genes or proteins expression. In nature, as well as during industrial processes, bacteria are exposed to changes in environmental physico-chemical parameters, which may impair their growth or survival. In this chapter we focus the studies on Shewanella sp. G5, a psychrotolerant bacterium, which exhibits three β-glucosidases. Two of these isozymes were classified under the glycosyl hydrolase families 1 and 3, encoded by bgl-A (EF141823) and bgl (DQ136044) genes. These β-glucosidases may be of interest for winemaking and citrus juice technology processing at low temperatures. The identification of proteins or genes and its expression patterns under different growth conditions (carbon source, culture media and temperature) were studied by proteome analyses. Two-dimensional gel electrophoresis was performed and whole protein pattern of Shewanella sp. G5 revealed that 59 and 55 proteins spots were induced by cellobiose and glucose, respectively. Proteomic analyses showed that Shewanella sp. G5 re-organizes its metabolism in response to all the variables assayed, indicating expression of housekeeping and specific proteins for a particular condition. Determinate proteins spots expression showed increases, which allowed elucidating the quantitative changes relevant in the levels of genes expression. The identification of these proteins spots suggested that different master regulation schemes are involved in response to glucose and cellobiose carbon sources, and were compared with genome sequence data available for Shewanella oneidensis. These results allowed us to establish the optimum growth conditions for production of β-glucosidases, taking into account the greatest induction.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Nova Science Publishers
dc.rights
info:eu-repo/semantics/closedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
INDUSTRIAL ENZYMES
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MOLECULAR MICROBIOLOGY
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GLYCOSYL HYDROLASES
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COLD ACTIVE ENZYMES
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PSYCHROTOTERANT
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Bioprocesamiento Tecnológico, Biocatálisis, Fermentación
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Biotecnología Industrial
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INGENIERÍAS Y TECNOLOGÍAS
dc.title
Advancement on Bacterial Enzyme technology for industries: research and application of novel biocatalysts
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2021-10-19T14:27:05Z
dc.journal.pagination
353-374
dc.journal.pais
Estados Unidos
dc.journal.ciudad
New York
dc.description.fil
Fil: Cristobal, Hector Antonio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
dc.description.fil
Fil: Abate, Carlos Mauricio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
dc.description.fil
Fil: Cid, Alicia Graciela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina
dc.description.fil
Fil: Rajal, Verónica Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://novapublishers.com/shop/applications-of-microbial-genes-in-enzyme-technology/
dc.conicet.paginas
412
dc.source.titulo
Applications of Microbial Genes in Enzyme Technology
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