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dc.contributor.author
Coletto, Mauricio Miguel  
dc.contributor.author
Bandoni, Jose Alberto  
dc.contributor.author
Blanco, Anibal Manuel  
dc.date.available
2021-12-06T15:19:28Z  
dc.date.issued
2022-04  
dc.identifier.citation
Coletto, Mauricio Miguel; Bandoni, Jose Alberto; Blanco, Anibal Manuel; Mathematical modeling and simulation of an industrial Desolventizer-Toaster; Elsevier; Journal of Food Engineering; 318; 4-2022; 1-35  
dc.identifier.issn
0260-8774  
dc.identifier.uri
http://hdl.handle.net/11336/148282  
dc.description.abstract
Desolventizing is a key process in the vegetable oil industry, aimed at removing residual hexane from solid meals resulting from the extraction stage of crushed oilseeds. Desolventizing takes place industrially in a large and complex piece of equipment called Desolventizer-Toaster, which uses large amounts of energy in the form of direct and indirect steam to strip the solvent adsorbed on the solid matrix and absorbed into the oil. Due to the signicant efect of this operation on the quality of the resulting our and the general economics of the entire oil 26 production process, a simulation tool to relate the main variables is considered highly useful for design and operation. In this work, a detailed mathematical model is proposed, which integrates three dierent sub models to represent the same number of dierent operating regimes that take place within the device. The model is implemented and solved in the R language and its results are in good agreement with available data.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/embargoedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/  
dc.subject
OILSEED CRUSHING INDUSTRY  
dc.subject
HEXANE  
dc.subject
DESOLVENTIZER-TOASTER  
dc.subject
MATHEMATICAL MODEL  
dc.subject.classification
Ingeniería de Procesos Químicos  
dc.subject.classification
Ingeniería Química  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Mathematical modeling and simulation of an industrial Desolventizer-Toaster  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2021-12-03T19:22:54Z  
dc.journal.volume
318  
dc.journal.pagination
1-35  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Coletto, Mauricio Miguel. Universidad Nacional de Rio Negro. Centro de Investigaciones y Transferencia de Rio Negro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Rio Negro; Argentina  
dc.description.fil
Fil: Bandoni, Jose Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina. Universidad Nacional del Sur. Departamento de Ingeniería Química; Argentina  
dc.description.fil
Fil: Blanco, Anibal Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina  
dc.journal.title
Journal of Food Engineering  
dc.rights.embargoDate
2022-05-01  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0260877421003964  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.jfoodeng.2021.110870