Artículo
Food safety control of zeranol through voltammetric immunosensing on Au?Pt bimetallic nanoparticle surfaces
Regiart, Daniel Matias Gaston
; Pereira, Sirley Vanesa
; Spotorno, Viviana; Bertolino, Franco Adrián
; Raba, Julio
Fecha de publicación:
06/2014
Editorial:
Royal Society Of Chemistry
Revista:
Analyst
ISSN:
0003-2654
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
This study reports an accurate and sensitive strategy for zeranol (ZER) determination in bovine urine samples. ZER is a mycotoxin widely used as a synthetic growth promoter in the livestock production whose residues could present a potential risk for human health. Therefore, its use as an animal feed additive has been banned in most countries. ZER determination was accomplished using an electrochemical system in which bimetallic Au–Pt nanoparticles (Au–PtNPs) were electro-synthesized on a screen-printed carbon electrode (SPCE). The obtained Au–PtNP platform was immunofunctionalized using specific anti-ZER antibodies as a strategy to avoid potential interference. After biorecognition, ZER was directly oxidized and detected by square-wave voltammetry (SWV). The Au–PtNP surface was characterized by scanning electron microscopy (SEM), X-ray diffraction (XRD) and cyclic voltammetry (CV). The limit of detection calculated was 0.01 ng mL−1 with a wide linear range from 0.03 to 30 ng mL−1. This method promises to be suitable for ZER quantification in bovine urine samples ensuring food quality and safety, as well as consumer’s health.
Palabras clave:
Food Safety
,
Zeranol
,
Voltammetric Immunosensing
,
Bimetallic Nanoparticle
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(INQUISAL)
Articulos de INST. DE QUIMICA DE SAN LUIS
Articulos de INST. DE QUIMICA DE SAN LUIS
Citación
Regiart, Daniel Matias Gaston; Pereira, Sirley Vanesa; Spotorno, Viviana; Bertolino, Franco Adrián; Raba, Julio; Food safety control of zeranol through voltammetric immunosensing on Au?Pt bimetallic nanoparticle surfaces; Royal Society Of Chemistry; Analyst; 139; 18; 6-2014; 4702-4709
Compartir
Altmétricas