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dc.contributor.author
Lara, Maria Valeria
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dc.contributor.author
Bonghi, Claudio
dc.contributor.author
Famiani, Franco
dc.contributor.author
Vizzotto, Giannina
dc.contributor.author
Walker, Robert P.
dc.contributor.author
Drincovich, Maria Fabiana
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dc.date.available
2021-11-24T15:39:48Z
dc.date.issued
2020-09
dc.identifier.citation
Lara, Maria Valeria; Bonghi, Claudio; Famiani, Franco; Vizzotto, Giannina; Walker, Robert P.; et al.; Stone Fruit as Biofactories of Phytochemicals With Potential Roles in Human Nutrition and Health; Frontiers Media; Frontiers in Plant Science; 11; 9-2020; 1-21
dc.identifier.uri
http://hdl.handle.net/11336/147338
dc.description.abstract
Phytochemicals or secondary metabolites present in fruit are key components contributing to sensory attributes like aroma, taste, and color. In addition, these compounds improve human nutrition and health. Stone fruits are an important source of an array of secondary metabolites that may reduce the risk of different diseases. The first part of this review is dedicated to the description of the main secondary organic compounds found in plants which include (a) phenolic compounds, (b) terpenoids/isoprenoids, and (c) nitrogen or sulfur containing compounds, and their principal biosynthetic pathways and their regulation in stone fruit. Then, the type and levels of bioactive compounds in different stone fruits of the Rosaceae family such as peach (Prunus persica), plum (P. domestica, P. salicina and P. cerasifera), sweet cherries (P. avium), almond kernels (P. dulcis, syn. P. amygdalus), and apricot (P. armeniaca) are presented. The last part of this review encompasses pre- and postharvest treatments affecting the phytochemical composition in stone fruit. Appropriate management of these factors during pre- and postharvest handling, along with further characterization of phytochemicals and the regulation of their synthesis in different cultivars, could help to increase the levels of these compounds, leading to the future improvement of stone fruit not only to enhance organoleptic characteristics but also to benefit human health.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Frontiers Media
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dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/
dc.subject
ANTHOCYANINS
dc.subject
CAROTENOIDS
dc.subject
CHLOROGENIC ACID
dc.subject
CYANOGENIC COMPOUNDS
dc.subject
FLAVONOIDS
dc.subject
HEALTH-PROMOTING
dc.subject
POSTHARVEST
dc.subject
VOLATILES
dc.subject.classification
Bioquímica y Biología Molecular
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dc.subject.classification
Ciencias Biológicas
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dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
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dc.title
Stone Fruit as Biofactories of Phytochemicals With Potential Roles in Human Nutrition and Health
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2021-09-06T20:58:19Z
dc.identifier.eissn
1664-462X
dc.journal.volume
11
dc.journal.pagination
1-21
dc.journal.pais
Suiza
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dc.journal.ciudad
Lausana
dc.description.fil
Fil: Lara, Maria Valeria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina
dc.description.fil
Fil: Bonghi, Claudio. Università di Padova; Italia
dc.description.fil
Fil: Famiani, Franco. Università di Perugia; Italia
dc.description.fil
Fil: Vizzotto, Giannina. Università di Udine; Italia
dc.description.fil
Fil: Walker, Robert P.. Università di Perugia; Italia
dc.description.fil
Fil: Drincovich, Maria Fabiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina
dc.journal.title
Frontiers in Plant Science
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3389/fpls.2020.562252
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/fpls.2020.562252/full
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