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dc.contributor.author
Cutró, Andrea Carmen

dc.contributor.author
Disalvo, Edgardo Anibal

dc.contributor.author
Frias, Maria de Los Angeles

dc.date.available
2021-11-23T17:41:38Z
dc.date.issued
2019-01
dc.identifier.citation
Cutró, Andrea Carmen; Disalvo, Edgardo Anibal; Frias, Maria de Los Angeles; Effects of phenylalanine on the liquid-expanded and liquid-condensed states of phosphatidylcholine monolayers; SAGE Publications; Lipid Insights; 12; 1-2019; 1-9
dc.identifier.issn
1178-6353
dc.identifier.uri
http://hdl.handle.net/11336/147249
dc.description.abstract
Background: Phenylalanine (Phe) is involved in physiological and pathological processes in cell membranes in which expanded and condensed states coexist. In this direction, it was reported that surface hydration is important for the binding affinity of the amino acid which significantly perturbs 1,2-dipalmitoyl-sn-glycero-3-phosphocholine (DPPC) monolayer structure and morphology. A deeper insight showed that Phe inserts in DPPC monolayer defects as a monomer at pH 5 and forms aggregates that adsorb to the membrane surface generating a reconfiguration of the lipid arrangement in areas of higher packing. This new arrangement in the monolayer causes the reorientation of dipoles of lipid and water molecules which is congruent with the dehydration and surface tension changes reported above. With this background, this article studies the affinity of Phe in liquid-expanded 1,2-dimyristoyl-sn-glycero-3 phosphocholine (LE DMPC) and liquid-condensed 1,2-dipalmitoyl-sn-glycero-3-phosphocholine (LC DPPC) monolayers and their effects on membrane properties. Results: The adsorption of Phe can be described by a cooperative process in non-independent sites suggesting that Phe/lipid systems reorganize to form new structures at a high degree of coverage. Compressibility modulus and Brewster angle microscopy (BAM) images allow to propose that Phe causes a new phase in 1,2-dimyristoyl-sn-glycero-3 phosphocholine (DMPC) and DPPC. Conclusions: Phe imposes new arrangements in the lipid phase to form new structures with different compressibility behavior than lipid binary mixtures of DMPC and DPPC. Phe interaction with the LC and LE phases gives place to a process in which a synergistic effect between non-independent sites can be produced. These features of Phe/lipid interaction would be of great importance to understand the multiple effects of Phe on cell membranes.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
SAGE Publications

dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc/2.5/ar/
dc.subject
PHENYLALANINE
dc.subject
MONOLAYERS
dc.subject
DOMAINS
dc.subject
DMPC
dc.subject
DPPC
dc.subject.classification
Biofísica

dc.subject.classification
Ciencias Biológicas

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CIENCIAS NATURALES Y EXACTAS

dc.title
Effects of phenylalanine on the liquid-expanded and liquid-condensed states of phosphatidylcholine monolayers
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-12-09T15:26:16Z
dc.journal.volume
12
dc.journal.pagination
1-9
dc.journal.pais
Estados Unidos

dc.journal.ciudad
California
dc.description.fil
Fil: Cutró, Andrea Carmen. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Centro de Investigación en Biofísica Aplicada y Alimentos. - Universidad Nacional de Santiago del Estero. Centro de Investigación en Biofísica Aplicada y Alimentos; Argentina
dc.description.fil
Fil: Disalvo, Edgardo Anibal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Centro de Investigación en Biofísica Aplicada y Alimentos. - Universidad Nacional de Santiago del Estero. Centro de Investigación en Biofísica Aplicada y Alimentos; Argentina
dc.description.fil
Fil: Frias, Maria de Los Angeles. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Centro de Investigación en Biofísica Aplicada y Alimentos. - Universidad Nacional de Santiago del Estero. Centro de Investigación en Biofísica Aplicada y Alimentos; Argentina
dc.journal.title
Lipid Insights
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://journals.sagepub.com/doi/10.1177/1178635318820923
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1177/1178635318820923
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