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dc.contributor.author
Jofré, Diego Martín
dc.contributor.author
Enriz, Ricardo Daniel
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Álvarez, M.
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Gimenez, I.
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Jofre, M.
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Giannini, Fernando Angel
dc.date.available
2021-11-23T14:48:21Z
dc.date.issued
2015-07
dc.identifier.citation
Jofré, Diego Martín; Enriz, Ricardo Daniel; Álvarez, M.; Gimenez, I.; Jofre, M.; et al.; Acute and chronic toxicity of glyphosate to native fish from San Luis province, Argentina; Research Trends; Current Topics in Toxicology; 11; 7-2015; 49-54
dc.identifier.issn
0972-8228
dc.identifier.uri
http://hdl.handle.net/11336/147223
dc.description.abstract
Public concern on the risks of glyphosate exposure has risen in Argentina, where glyphosate is used massively. Fish are widely used as models to assess the effects of contaminants. In this study we estimated the toxic effects of glyphosate (Roundup) on Cheirodon interruptus, Australoheros facetus and Jenynsia multidentata, three native fish species from San Luis, Argentina. Adult mortality was registered after acute exposure to Roundup (0 to 100 μL/L). The minimum concentration causing 100% mortality (MC100%M) and the maximum concentration with no mortality detected (MC0%M) were recorded. Biomarkers (hepatic enzymes and acetylcholinesterase) were assessed in fish that where chronically exposed to a sublethal concentration of Roundup. Inter-specific differences in sensitivity were not detected. The MC100%M was 50 μL/L and the MC0%M was 25 μL/L for the three species. Exposed fish had significantly higher hepatic enzymes and significantly reduced acetylcholinesterase activity levels compared to controls. This study provides valuable evidence on the impacts of glyphosate on native fish species.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Research Trends
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Glyphosate exposure
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Native fish
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Toxic effects
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Biomarkers
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Ecología
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Ciencias Biológicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
Acute and chronic toxicity of glyphosate to native fish from San Luis province, Argentina
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2021-09-06T17:11:55Z
dc.journal.volume
11
dc.journal.pagination
49-54
dc.journal.pais
India
dc.description.fil
Fil: Jofré, Diego Martín. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina. Universidad de Buenos Aires. Facultad de Cs.exactas y Naturales. Departamento de Biodiversidad y Biología Experimental. Laboratorio de Biología del Desarrollo de Las Plantas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Enriz, Ricardo Daniel. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis. Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis; Argentina
dc.description.fil
Fil: Álvarez, M.. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina
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Fil: Gimenez, I.. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina
dc.description.fil
Fil: Jofre, M.. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina
dc.description.fil
Fil: Giannini, Fernando Angel. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina
dc.journal.title
Current Topics in Toxicology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.researchtrends.net/tia/abstract.asp?in=0&vn=11&tid=50&aid=5788&pub=2015&type=
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