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dc.contributor.author
Castagnino, Ana Maria
dc.contributor.author
Diaz, K. E.
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Rosini, M. B.
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Guisolis, Andrea Paola
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Dussi, M. C.
dc.contributor.author
Rogers, William John
dc.date.available
2021-11-01T18:43:46Z
dc.date.issued
2020-12
dc.identifier.citation
Castagnino, Ana Maria; Diaz, K. E.; Rosini, M. B.; Guisolis, Andrea Paola; Dussi, M. C.; et al.; Commercial hybrid yield of green asparagus (Asparagus officinalis L. var. altilis) processed in two spear-lengths, during the stable productivity stage, in the Province of Buenos Aires, Argentina; International Society for Horticultural Science; Acta Horticulturae; 1297; 12-2020; 337-346
dc.identifier.issn
0567-7572
dc.identifier.uri
http://hdl.handle.net/11336/145656
dc.description.abstract
The perennial crop asparagus reaches maximum yield in its fifth season, exhibits marked genotype-environment interaction and requires productivity evaluation of its hybrids. To determine the behavior of green asparagus genotypes, a randomized complete block design trial (begun 16/11/11, density 23810 pl ha-1, area 1690 m2) was carried out in Azul (36°48’ S, lat. 59°51’ W, long.) within the framework of the ISHS’s Fourth International Asparagus Cultivar Trial, in which the following hybrids were harvested between 5/8/17 and 26/10/17 and evaluated for agronomic performance: ‘Italo’, ‘Vittorio’, ‘Eros’, ‘Ercole’, ‘Giove’, ‘Franco’, ‘Chino’, ‘Early-California’, ‘UC-157’, ‘Patrón’, ‘NJ-1189’, ‘NJ-1123’ and ‘NJ-1192’. Their response to pre-harvest diammonium phosphate (DAP) fertilisation was also evaluated (100 kg ha-1 vs. control). Harvested spears were cut, conditioned to two lengths (long 22 cm, short 17 cm), weighed, counted, washed and calibrated. The following characters were evaluated: total fresh commercial productivity (TFP) and that of long and short commercial spears (CFP-L and CFP-S); total commercial spear number (TSN) and that of long and short commercial spears (CSN-L and CSN-S); mean spear weight (MSW); calibre distribution (CD): (J: Jumbo; XL: Extra-Large; L: Large; M: Medium; S: Small and A: Asparagine). ANOVA-LSD test P≥0.05 was employed. DAP fertilisation raised yield by 3-10%, though not significantly. The following mean values were obtained: TFP: 8678.46 kg ha-1; TSN: 440298 spears ha-1; MSW: 20 g; CFP-L: 3109; CFP-S: 1945 kg ha-1; CSN-L: 165857 and CSN-S: 130467 spears ha-1. The following hybrids performed well: for CFP-L: ‘Vittorio’: 4379(a); ‘Franco’: 4033(ab); ‘NJ-1123’: 3849(abc); for CFP-C: ‘NJ-1123’: 2726(a); ‘Ercole’: 2483(ab); ‘Vittorio’: 2325(abc); for CSN-L: ‘NJ-1123’: 225260(a); ‘Franco’: 214161(a); ‘Vittorio’: 204358(ab); ‘Giove’: 200229(abc); for CSN-C: ‘NJ-1123’: 2725(a); ‘Ercole’: 2482(ab); ‘Vittorio’: 2325(abc); for CD: J: ‘UC-157’: 12767(a); ‘Eros’: 9882(ab); ‘NJ-1123’: 9005(abc); for XL: ‘NJ-1123’: 41124(a); ‘Franco’: 38958(ab); ‘NJ-1192’: 37644(ab); for L: ‘Ercole’: 85083(a); ‘NJ-1123’: 84700(a); ‘Franco’: 83872(a); ‘Italo’: 83095(a); for M: ‘NJ-1123’: 118198(a); ‘Franco’: 116369(a); ‘Vittorio’: 109645(ab); ‘Ercole’: 105984(ab); for S: ‘Giove’: 102748(a); ‘NJ-1123’: 80530(ab). In summary, ‘NJ-1123’ would be chosen for spear number productivity and ‘Vittorio’ and ‘Franco’ for yield.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
International Society for Horticultural Science
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
ALL-MALE HYBRIDS
dc.subject
CALIBER
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PRODUCTIVITY
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QUALITY
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SPEAR LENGTH
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Horticultura, Viticultura
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Agricultura, Silvicultura y Pesca
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CIENCIAS AGRÍCOLAS
dc.title
Commercial hybrid yield of green asparagus (Asparagus officinalis L. var. altilis) processed in two spear-lengths, during the stable productivity stage, in the Province of Buenos Aires, Argentina
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2021-09-27T15:22:04Z
dc.journal.volume
1297
dc.journal.pagination
337-346
dc.journal.pais
Turquía
dc.journal.ciudad
Istambul
dc.description.fil
Fil: Castagnino, Ana Maria. Cresca-faa-unicen; Argentina. Asaho; Argentina. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudios Sistémico de Cadenas Agroalimentarias; Argentina
dc.description.fil
Fil: Diaz, K. E.. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudios Sistémico de Cadenas Agroalimentarias; Argentina
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Fil: Rosini, M. B.. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudios Sistémico de Cadenas Agroalimentarias; Argentina
dc.description.fil
Fil: Guisolis, Andrea Paola. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudios Sistémico de Cadenas Agroalimentarias; Argentina
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Fil: Dussi, M. C.. Universidad Nacional del Comahue; Argentina
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Fil: Rogers, William John. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudios Sistémico de Cadenas Agroalimentarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Biodiversidad y Biotecnología; Argentina
dc.journal.title
Acta Horticulturae
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.17660/ActaHortic.2020.1297.46
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.actahort.org/books/1297/1297_46.htm
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