Artículo

Why are second-generation transgenic crops not yet available in the market?

Chan, Raquel LiaIcon ; Trucco, F.; Otegui, Maria ElenaIcon
Fecha de publicación: 08/2020
Editorial: Oxford University Press
Revista: Journal of Experimental Botany
ISSN: 0022-0957
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:

Resumen

Recent studies predict that global food demand of major grain crops will not be accompanied by the required increase in yield (Hall and Richards, 2013). Additionally, current figures estimate that the impact of climate change on agriculture will yield losses of 8-43%, mainly due to abiotic stresses. A second generation of transgenic crops (SGTC) was projected to mitigate these constraints worldwide. However, SGTC remain unavailable as market products. Here, we present our viewpoints about current limitations and future perspectives.
Palabras clave: ABIOTIC STRESS TOLERANCE , GM CROPS , HAHB4 SOYBEAN , HAHB4 WHEAT , INTERDISCIPLINARY APPROACH , SECOND GENERATION TRANSGENICS
 
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info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/145345
DOI: http://dx.doi.org/10.1093/jxb/eraa412
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Articulos(IAL)
Articulos de INSTITUTO DE AGROBIOTECNOLOGIA DEL LITORAL
Citación
Chan, Raquel Lia; Trucco, F.; Otegui, Maria Elena; Why are second-generation transgenic crops not yet available in the market?; Oxford University Press; Journal of Experimental Botany; 71; 22; 8-2020; 6876-6880
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