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dc.contributor.author
Rosa, Antonio Sebastián  
dc.contributor.author
Disalvo, Edgardo Anibal  
dc.contributor.author
Frías, María de los Ángeles  
dc.date.available
2021-10-19T18:45:03Z  
dc.date.issued
2020-07  
dc.identifier.citation
Rosa, Antonio Sebastián; Disalvo, Edgardo Anibal; Frías, María de los Ángeles; Water behaviour at the phase transition of phospholipid matrixes assesed by FTIR; American Chemical Society; Journal of Physical Chemistry B; 124; 29; 7-2020; 1-9  
dc.identifier.issn
1520-6106  
dc.identifier.uri
http://hdl.handle.net/11336/144328  
dc.description.abstract
Lipid membranes are one of the most important biological matrixes in which biochemical processes take place. This particular lipid arrangement is driven by different water disposition interacting with it, which is related to different water states with different energy levels at the interphase.In our work, we report changes in water content and distinctive water states by FTIR of this self-assembled matrix at different water content and temperatures.In order to determine whether water properties at lipid interphases depend on the group of the lipid molecule at which it is bound the phase transition temperature of 1,2-dimiristoyl-sn-glycero-3-phosphocholine (DMPC); 1,2-di-O-tetradecyl-sn-glycero-3-phosphocholine (14:0 diether PC) was followed by the changes in frequency of the different groups of the lipids by Attenuated Total Reflection (ATR)-FTIR at different humidity. The comparison of these two lipids enables to put into relevance the contribution of the CO groups as a hydration site.These changes were compared with those occurring at the water band and a value of the enthalpic change was evaluated from them. The -OH stretching in the liquid water IR spectrum is the principal region used to understand its molecular organization (4000-3000 cm-1). The strength of the hydrogen-bonding depends on the cooperative/anti-cooperative nature of the surrounding hydrogen bonds, with strongest hydrogen bonds giving the lowest vibrational frequencies. Thus, we can use water as a mirror of the membrane state in this kind of biological systems. Different phospholipids associate water at particular modes according to their structures. This may produce modulation of packing and hydration suitable for the incorporation of amino acids, peptides and enzymes.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
American Chemical Society  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
ENTHALPY  
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INTERPHASE  
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HYDRATION  
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WATER POPULATIONS  
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Otras Ciencias Químicas  
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Ciencias Químicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Water behaviour at the phase transition of phospholipid matrixes assesed by FTIR  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2021-09-07T14:35:15Z  
dc.journal.volume
124  
dc.journal.number
29  
dc.journal.pagination
1-9  
dc.journal.pais
Estados Unidos  
dc.journal.ciudad
Washington D. C.  
dc.description.fil
Fil: Rosa, Antonio Sebastián. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Centro de Investigación en Biofísica Aplicada y Alimentos. - Universidad Nacional de Santiago del Estero. Centro de Investigación en Biofísica Aplicada y Alimentos; Argentina  
dc.description.fil
Fil: Disalvo, Edgardo Anibal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Centro de Investigación en Biofísica Aplicada y Alimentos. - Universidad Nacional de Santiago del Estero. Centro de Investigación en Biofísica Aplicada y Alimentos; Argentina  
dc.description.fil
Fil: Frías, María de los Ángeles. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Centro de Investigación en Biofísica Aplicada y Alimentos. - Universidad Nacional de Santiago del Estero. Centro de Investigación en Biofísica Aplicada y Alimentos; Argentina  
dc.journal.title
Journal of Physical Chemistry B  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://pubs.acs.org/doi/10.1021/acs.jpcb.0c03719  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1021/acs.jpcb.0c03719