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dc.contributor.author
Aredes Fernández, Pedro Adrián
dc.contributor.author
Vallejo, Claudia Veronica
dc.contributor.author
Rodriguez Vaquero, Maria Jose
dc.date.available
2021-10-18T14:01:21Z
dc.date.issued
2020-03
dc.identifier.citation
Aredes Fernández, Pedro Adrián; Vallejo, Claudia Veronica; Rodriguez Vaquero, Maria Jose; Antibacterial, antioxidant and antihypertensive properties of polyphenols from argentinean red wines varieties; Editorial Board; Open J Pharmacol Pharmacother; 5; 3-2020; 1-6
dc.identifier.issn
2692-4757
dc.identifier.uri
http://hdl.handle.net/11336/144046
dc.description.abstract
The aims of this study were to determine the phenolic profile of three Argentinean wine varieties and their antioxidant, antihypertensive and antibacterial activities. Gallic acid, quercetin and rutin were the principal phenolic compounds identified in wines. All wines possess a high antihypertensive and antioxidant activities. Among 3 wines, merlot and malbec possess the higher ferric reducing power and DPPH and ABTS radical scavenging activity. Lower ferric reduced power and radical scavenging values were found in clarified wines. High correlation coefficients were found between phenolic content and antioxidant and antihypertensive capacities, confirming that phenolic compounds are likely the responsible for these activities in wines. The inhibition of biofilm formation and MIC and MBC values of wines polyphenols against E. coli, Pseudomonas aeruginosa, Staphylococcus aureus and L. monocytogenes was demonstrated. The higher antibacterial, antioxidant and ACEI activities of merlot and malbec wines compared with cabernet sauvignon could be related to the higher concentration of individual phenolic compounds, such as quercetin, rutin, kaempferol, caffeic acid and gallic acids in malbec and merlot wines.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Editorial Board
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
antibacterial
dc.subject
antioxidant
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antihypertensive
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wine
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polyphenols
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Biología Celular, Microbiología
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Ciencias Biológicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
Antibacterial, antioxidant and antihypertensive properties of polyphenols from argentinean red wines varieties
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2021-09-07T14:28:33Z
dc.journal.volume
5
dc.journal.pagination
1-6
dc.journal.pais
India
dc.description.fil
Fil: Aredes Fernández, Pedro Adrián. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina
dc.description.fil
Fil: Vallejo, Claudia Veronica. Universidad Nacional de Tucumán; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina
dc.description.fil
Fil: Rodriguez Vaquero, Maria Jose. Universidad Nacional de Tucumán; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina
dc.journal.title
Open J Pharmacol Pharmacother
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.peertechzpublications.com/articles/OJPP-5-110.php
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.17352/ojpp.000010
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