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dc.contributor.author
de Girolamo, Annalisa
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dc.contributor.author
Arroyo, Marcia Carolina
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dc.contributor.author
Lippolis, Vincenzo
dc.contributor.author
Cervellieri, Salvatore
dc.contributor.author
Cortese, Marina
dc.contributor.author
Pascale, Michelangelo
dc.contributor.author
Logrieco, Antonio Francesco
dc.contributor.author
von Holst, Christoph
dc.date.available
2021-10-15T16:24:05Z
dc.date.issued
2020-12-15
dc.identifier.citation
de Girolamo, Annalisa; Arroyo, Marcia Carolina; Lippolis, Vincenzo; Cervellieri, Salvatore; Cortese, Marina; et al.; A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration; Elsevier; Food Chemistry; 333; 15-12-2020; 1-8: 127449
dc.identifier.issn
0308-8146
dc.identifier.uri
http://hdl.handle.net/11336/143866
dc.description.abstract
The demand for the development of fast, easy-to-use and low-cost analytical methods for food adulteration analysis has being increasing in the last years. Although infrared spectroscopic techniques offer these advantages, the validation of screening methods requiring the application of multivariate data treatment is less frequently described in literature thus limiting their use as routine tools in control laboratories for food fraud monitoring. In this paper, an EU-validation procedure for screening methods was successfully applied to a multivariate FT-NIR spectroscopic method for the screening of durum wheat pasta samples adulterated with common wheat at the screening target concentration of 3%. Good results in terms of the cut-off value (2.32% mass fraction of soft wheat) and false suspect rates (0.1% for blanks; 13% at 1% mass fraction) demonstrated that the present validation approach would be a proof-of-strategy to be used for multivariate infrared methods applied for screening purposes.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
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dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
FT-NIR SPECTROSCOPY
dc.subject
MULTIVARIATE SCREENING METHOD VALIDATION
dc.subject
DURUM WHEAT PASTA ADULTERATION
dc.subject
COMMON WHEAT
dc.subject.classification
Química Analítica
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dc.subject.classification
Ciencias Químicas
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dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
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dc.title
A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-12-04T14:49:03Z
dc.journal.volume
333
dc.journal.pagination
1-8: 127449
dc.journal.pais
Países Bajos
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dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: de Girolamo, Annalisa. Consiglio Nazionale delle Ricerche. Istituto di Scienze delle Produzioni Alimentari; Italia
dc.description.fil
Fil: Arroyo, Marcia Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
dc.description.fil
Fil: Lippolis, Vincenzo. Consiglio Nazionale delle Ricerche. Istituto di Scienze delle Produzioni Alimentari; Italia
dc.description.fil
Fil: Cervellieri, Salvatore. Consiglio Nazionale delle Ricerche. Istituto di Scienze delle Produzioni Alimentari; Italia
dc.description.fil
Fil: Cortese, Marina. Consiglio Nazionale delle Ricerche. Istituto di Scienze delle Produzioni Alimentari; Italia
dc.description.fil
Fil: Pascale, Michelangelo. Consiglio Nazionale delle Ricerche. Istituto di Scienze delle Produzioni Alimentari; Italia
dc.description.fil
Fil: Logrieco, Antonio Francesco. Consiglio Nazionale delle Ricerche. Istituto di Scienze delle Produzioni Alimentari; Italia
dc.description.fil
Fil: von Holst, Christoph. Joint Research Centre (jrc)-european Comision; Bélgica
dc.journal.title
Food Chemistry
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dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.foodchem.2020.127449
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S030881462031311X?via%3Dihub
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