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dc.contributor.author
Espinoza, Wania  
dc.contributor.author
Vargas Jentzsch, Paul Ernesto  
dc.contributor.author
Gualpa, Fernando  
dc.contributor.author
Andrade, Paulette  
dc.contributor.author
Moreno, Carla  
dc.contributor.author
Vaca, Israel  
dc.contributor.author
Betancourt, Rommel  
dc.contributor.author
Medina, Lorena  
dc.contributor.author
Enríquez, Dominique  
dc.contributor.author
Guijarro, Michelle  
dc.contributor.author
Garrido, Patricia  
dc.contributor.author
Bravo, Juan  
dc.contributor.author
Ulic, Sonia Elizabeth  
dc.contributor.author
Montalvo García, Gemma  
dc.contributor.author
Ortega, Fernando  
dc.contributor.author
Stolker, Linda  
dc.contributor.author
Ramos, Luis  
dc.date.available
2021-10-14T16:06:27Z  
dc.date.issued
2020-03-09  
dc.identifier.citation
Espinoza, Wania; Vargas Jentzsch, Paul Ernesto; Gualpa, Fernando; Andrade, Paulette; Moreno, Carla; et al.; Survey of clenbuterol in bovine muscle and liver in Ecuador; Taylor & Francis Ltd; Food Additives And Contaminants. Part B - Surveillance Communications; 13; 2; 09-3-2020; 107-114  
dc.identifier.issn
1939-3210  
dc.identifier.uri
http://hdl.handle.net/11336/143609  
dc.description.abstract
Clenbuterol is a steroid-type drug used in respiratory treatments in both humans and animals. However, it has a secondary effect related to the hypertrophy process in muscle and fat reduction. The illegal or bad use of clenbuterol has been reported in several countries, but there is scarce information in South America, where the production and consumption of meat are considerable. In this sense, the present study aimed at evaluating the occurrence of clenbuterol in bovine muscle and liver samples from a high cattle production area of Ecuador in 2015 and 2018. For this purpose, 57–58 samples were evaluated in 2015 and 20 samples in 2018 using the Enzyme-Linked Inmuno Sorbent Assay and ultrahigh-performance liquid chromatography-tandem mass spectrometry. The results showed complained results for clenbuterol in meat samples from both years and 23% (2015) and 85% (2018) of the samples of meat complied the maximum residue level defined by CODEX.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Taylor & Francis Ltd  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
CLENBUTEROL  
dc.subject
FOOD CONTAMINATION  
dc.subject
FOOD SAFETY  
dc.subject
SS-ADRENERGIC RECEPTORS  
dc.subject
SS-AGONIST  
dc.subject.classification
Otras Ciencias Químicas  
dc.subject.classification
Ciencias Químicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Survey of clenbuterol in bovine muscle and liver in Ecuador  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2021-08-20T19:57:56Z  
dc.identifier.eissn
1939-3229  
dc.journal.volume
13  
dc.journal.number
2  
dc.journal.pagination
107-114  
dc.journal.pais
Reino Unido  
dc.journal.ciudad
Londres  
dc.description.fil
Fil: Espinoza, Wania. Universidad del Azuay.; Ecuador  
dc.description.fil
Fil: Vargas Jentzsch, Paul Ernesto. Escuela Politécnica Nacional; Ecuador  
dc.description.fil
Fil: Gualpa, Fernando. WWS Testing and Certification; Ecuador  
dc.description.fil
Fil: Andrade, Paulette. Agencia de Regulación Fito y Zoosanitario Agrocalidad; Ecuador  
dc.description.fil
Fil: Moreno, Carla. Agencia de Regulación Fito y Zoosanitario Agrocalidad; Ecuador  
dc.description.fil
Fil: Vaca, Israel. Agencia de Regulación Fito y Zoosanitario Agrocalidad; Ecuador  
dc.description.fil
Fil: Betancourt, Rommel. Agencia de Regulación Fito y Zoosanitario Agrocalidad; Ecuador  
dc.description.fil
Fil: Medina, Lorena. Instituto Interamericano de Cooperación Agropecuaria; Ecuador  
dc.description.fil
Fil: Enríquez, Dominique. Universidad UTE; Ecuador  
dc.description.fil
Fil: Guijarro, Michelle. Universidad UTE; Ecuador  
dc.description.fil
Fil: Garrido, Patricia. Universidad UTE; Ecuador  
dc.description.fil
Fil: Bravo, Juan. Universidad UTE; Ecuador  
dc.description.fil
Fil: Ulic, Sonia Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Química Inorgánica "Dr. Pedro J. Aymonino". Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Química Inorgánica "Dr. Pedro J. Aymonino"; Argentina. Universidad Nacional de Luján; Argentina  
dc.description.fil
Fil: Montalvo García, Gemma. Universidad de Alcalá; España  
dc.description.fil
Fil: Ortega, Fernando. Universidad de Alcalá; España  
dc.description.fil
Fil: Stolker, Linda. Universidad de Alcalá; España  
dc.description.fil
Fil: Ramos, Luis. Universidad UTE; Ecuador  
dc.journal.title
Food Additives And Contaminants. Part B - Surveillance Communications  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1080/19393210.2020.1735534  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/abs/10.1080/19393210.2020.1735534?journalCode=tfab20