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dc.contributor.author
Prudkin Silva, Cecilia Raquel  
dc.contributor.author
Martinez, Jimena Hebe  
dc.contributor.author
Mazzobre, Maria Florencia  
dc.contributor.author
Quiroz Reyes, Cinthya  
dc.contributor.author
San Juan, Erwin  
dc.date.available
2021-10-07T19:46:41Z  
dc.date.issued
2020-08  
dc.identifier.citation
Prudkin Silva, Cecilia Raquel; Martinez, Jimena Hebe; Mazzobre, Maria Florencia; Quiroz Reyes, Cinthya; San Juan, Erwin; High molecular weight chitosan based particles for insulin encapsulation obtained via nanospray technology; Taylor & Francis; Drying Technology; 8-2020; 1-16  
dc.identifier.issn
0737-3937  
dc.identifier.uri
http://hdl.handle.net/11336/143198  
dc.description.abstract
The objective of this work was to obtain Chitosan (CS) based particles for Insulin (INS) encapsulation, via nanospray drying of a feeding solution containing equal amounts of both components (0.1% w/v total solids content). The process was performed at pH 3 which is out of the range for electrostatic interactions to occur. The analysis involved the nanoparticles (NP) characterization in the solution before drying (pH 3) by dynamic light scattering (DLS) and after re-hydration at different pHs (3< pH < 11). The dried product was characterized by Fourier-transform spectroscopy (FTIR), scanning electron microscopy (SEM) and differential scanning calorimetry (DSC). FTIR allowed detecting the chemical groups involved in INS-CS interactions. The encapsulation efficiency of the glassy NP was 62.3 ± 0.32% as determined by HPLC. Upon powder re-hydration, NP of diameter <200 nm were obtained, with a minority of them exceeding the micron. The change in the shape and temperature of the main endothermic DSC peak and the higher Tg value of the NP would confirm the increase in INS thermal stability when entrapped in a CS matrix. In terms of biological activity an in-vitro system was assayed. 3T3-L1 fibroblasts were exposed to INS and InsulinChitosan nanoparticles (INS-CS NP). Both treatments showed AKT phosphorylation, which is an indication of AKT activation. The activity of AKT plays an essential role in cell metabolism (lipid and glucose), growth, proliferation, polarity, among others. This activity is a measure of the upstream cell signals, i.e. INS’s receptor activity. Phosphorylated AKT was detected during the assay time for INS-CS NP, showing remarkable differences respect to single INS. Nanodrying technology could be used to trap INS into CS matrix keeping the specific hormone functions and protecting it from the hostile conditions of the body.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Taylor & Francis  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
CHITOSAN  
dc.subject
INSULIN  
dc.subject
NANOPARTICLES  
dc.subject
NANOSPRAY DRYING  
dc.subject.classification
Nano-materiales  
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Nanotecnología  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
High molecular weight chitosan based particles for insulin encapsulation obtained via nanospray technology  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2021-09-07T18:53:43Z  
dc.journal.pagination
1-16  
dc.journal.pais
Estados Unidos  
dc.description.fil
Fil: Prudkin Silva, Cecilia Raquel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química Biológica de la Facultad de Ciencias Exactas y Naturales. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química Biológica de la Facultad de Ciencias Exactas y Naturales; Argentina  
dc.description.fil
Fil: Martinez, Jimena Hebe. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química Biológica de la Facultad de Ciencias Exactas y Naturales. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química Biológica de la Facultad de Ciencias Exactas y Naturales; Argentina  
dc.description.fil
Fil: Mazzobre, Maria Florencia. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias. Instituto de Tecnología de Alimentos y Procesos Quimicos. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Tecnología de Alimentos y Procesos Quimicos.; Argentina  
dc.description.fil
Fil: Quiroz Reyes, Cinthya. Instituto Politécnico Nacional. Centro de Investigación y de Estudios Avanzados. Departamento de Fisica.; México  
dc.description.fil
Fil: San Juan, Erwin. Instituto Politécnico Nacional. Centro de Investigación y de Estudios Avanzados. Departamento de Fisica.; México  
dc.journal.title
Drying Technology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/07373937.2020.1806863  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1080/07373937.2020.1806863