Mostrar el registro sencillo del ítem
dc.contributor.author
Prudkin Silva, Cecilia Raquel
dc.contributor.author
Martinez, Jimena Hebe
dc.contributor.author
Mazzobre, Maria Florencia
dc.contributor.author
Quiroz Reyes, Cinthya
dc.contributor.author
San Juan, Erwin
dc.date.available
2021-10-07T19:46:41Z
dc.date.issued
2020-08
dc.identifier.citation
Prudkin Silva, Cecilia Raquel; Martinez, Jimena Hebe; Mazzobre, Maria Florencia; Quiroz Reyes, Cinthya; San Juan, Erwin; High molecular weight chitosan based particles for insulin encapsulation obtained via nanospray technology; Taylor & Francis; Drying Technology; 8-2020; 1-16
dc.identifier.issn
0737-3937
dc.identifier.uri
http://hdl.handle.net/11336/143198
dc.description.abstract
The objective of this work was to obtain Chitosan (CS) based particles for Insulin (INS) encapsulation, via nanospray drying of a feeding solution containing equal amounts of both components (0.1% w/v total solids content). The process was performed at pH 3 which is out of the range for electrostatic interactions to occur. The analysis involved the nanoparticles (NP) characterization in the solution before drying (pH 3) by dynamic light scattering (DLS) and after re-hydration at different pHs (3< pH < 11). The dried product was characterized by Fourier-transform spectroscopy (FTIR), scanning electron microscopy (SEM) and differential scanning calorimetry (DSC). FTIR allowed detecting the chemical groups involved in INS-CS interactions. The encapsulation efficiency of the glassy NP was 62.3 ± 0.32% as determined by HPLC. Upon powder re-hydration, NP of diameter <200 nm were obtained, with a minority of them exceeding the micron. The change in the shape and temperature of the main endothermic DSC peak and the higher Tg value of the NP would confirm the increase in INS thermal stability when entrapped in a CS matrix. In terms of biological activity an in-vitro system was assayed. 3T3-L1 fibroblasts were exposed to INS and InsulinChitosan nanoparticles (INS-CS NP). Both treatments showed AKT phosphorylation, which is an indication of AKT activation. The activity of AKT plays an essential role in cell metabolism (lipid and glucose), growth, proliferation, polarity, among others. This activity is a measure of the upstream cell signals, i.e. INS’s receptor activity. Phosphorylated AKT was detected during the assay time for INS-CS NP, showing remarkable differences respect to single INS. Nanodrying technology could be used to trap INS into CS matrix keeping the specific hormone functions and protecting it from the hostile conditions of the body.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Taylor & Francis
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
CHITOSAN
dc.subject
INSULIN
dc.subject
NANOPARTICLES
dc.subject
NANOSPRAY DRYING
dc.subject.classification
Nano-materiales
dc.subject.classification
Nanotecnología
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
High molecular weight chitosan based particles for insulin encapsulation obtained via nanospray technology
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2021-09-07T18:53:43Z
dc.journal.pagination
1-16
dc.journal.pais
Estados Unidos
dc.description.fil
Fil: Prudkin Silva, Cecilia Raquel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química Biológica de la Facultad de Ciencias Exactas y Naturales. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química Biológica de la Facultad de Ciencias Exactas y Naturales; Argentina
dc.description.fil
Fil: Martinez, Jimena Hebe. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química Biológica de la Facultad de Ciencias Exactas y Naturales. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química Biológica de la Facultad de Ciencias Exactas y Naturales; Argentina
dc.description.fil
Fil: Mazzobre, Maria Florencia. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias. Instituto de Tecnología de Alimentos y Procesos Quimicos. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Tecnología de Alimentos y Procesos Quimicos.; Argentina
dc.description.fil
Fil: Quiroz Reyes, Cinthya. Instituto Politécnico Nacional. Centro de Investigación y de Estudios Avanzados. Departamento de Fisica.; México
dc.description.fil
Fil: San Juan, Erwin. Instituto Politécnico Nacional. Centro de Investigación y de Estudios Avanzados. Departamento de Fisica.; México
dc.journal.title
Drying Technology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/07373937.2020.1806863
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1080/07373937.2020.1806863
Archivos asociados