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dc.contributor.author
Avigliano, Esteban  
dc.contributor.author
Schlotthauer, Jonatan  
dc.contributor.author
Maichak de Carvalho, Barbara  
dc.contributor.author
Sigrist, Mirna Edit  
dc.contributor.author
Volpedo, Alejandra  
dc.date.available
2021-10-01T15:23:23Z  
dc.date.issued
2020-04  
dc.identifier.citation
Avigliano, Esteban; Schlotthauer, Jonatan; Maichak de Carvalho, Barbara; Sigrist, Mirna Edit; Volpedo, Alejandra; Inter‐and intra-stock bioaccumulation of anionic arsenic species in an endangered catfish from South American estuaries: risk assessment through consumption; Academic Press Inc Elsevier Science; Journal of Food Composition and Analysis; 87; 4-2020; 1-9  
dc.identifier.issn
0889-1575  
dc.identifier.uri
http://hdl.handle.net/11336/142250  
dc.description.abstract
Monomethylarsonic acid (MMA), dimethylarsinic acid (DMA), inorganic arsenic (iAs), and non-toxic species (i.e. arsenobetaine) were determined by HPLC-ICP-MS as mg kg−1 wet weight in muscle, liver and gill of catfish (Genidens barbus) from Argentina (N = 12) and from Brazil (N = 11). Concentrations (mean ± standard deviation) of non-toxic arsenic species were 10.4 ± 2.89 and 14.9 ± 5.94 for muscle, 1.48 ± 0.58 and 2.21 ± 1.24 for liver, and 0.66 ± 0.39 and 2.44 ± 1.93 for gill, respectively, for Argentina and Brazil, and represented 95.5%–99.5% of the total arsenic for each tissue. Toxic arsenic (iAs) levels were 0.048 and 0.013 for muscle, 0.24 and 0.011 for liver, and 0.037 and 0.012 for gill and represented 0.45–4.93 % of the total arsenic for Argentina and 0.24-0.60 % for Brazil. The iAs concentrations for all tissues were below the recommended international and local legislations of 0.1-1.0. Based on iAs in muscle, target hazard quotients were 0.032 and 0.018, respectively, for Argentina and Brazil. Risks of external (skin) cancer and internal (bladder/lung) cancer were 1.4 × 10-5 and 1.9 × 10-4 for Argentina and 7.3 × 10-6 and 9.9 × 10-5 for Brazil, suggesting that populations may be exposed to an internal cancer risk through chronic consumption. Risk assessments need to be based on specific fish and their iAs concentrations in muscle.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Academic Press Inc Elsevier Science  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
ARSENIC SPECIATION  
dc.subject
CANCER RISK  
dc.subject
CATFISH CONSUMPTION  
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ESTUARY WATER POLLUTION  
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FOOD ANALYSIS  
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Toxicología  
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Medicina Básica  
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CIENCIAS MÉDICAS Y DE LA SALUD  
dc.title
Inter‐and intra-stock bioaccumulation of anionic arsenic species in an endangered catfish from South American estuaries: risk assessment through consumption  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2021-08-25T19:44:46Z  
dc.journal.volume
87  
dc.journal.pagination
1-9  
dc.journal.pais
Estados Unidos  
dc.description.fil
Fil: Avigliano, Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones en Producción Animal. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Unidad Ejecutora de Investigaciones en Producción Animal; Argentina  
dc.description.fil
Fil: Schlotthauer, Jonatan. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Programa de Investigación y Análisis de Residuos y Contaminantes Químicos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Maichak de Carvalho, Barbara. Universidade Federal do Paraná; Brasil  
dc.description.fil
Fil: Sigrist, Mirna Edit. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Programa de Investigación y Análisis de Residuos y Contaminantes Químicos; Argentina  
dc.description.fil
Fil: Volpedo, Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones en Producción Animal. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Unidad Ejecutora de Investigaciones en Producción Animal; Argentina  
dc.journal.title
Journal of Food Composition and Analysis  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/www.elsevier.com/locate/jfca  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/j.jfca.2019.103404