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dc.contributor.author
Palacios, Cristina
dc.contributor.author
Hofmeyr, G. Justus
dc.contributor.author
Cormick, Gabriela
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dc.contributor.author
Garcia Casal, Maria Nieves
dc.contributor.author
Peña Rosas, Juan Pablo
dc.contributor.author
Betrán, Ana Pilar
dc.date.available
2021-10-01T12:08:22Z
dc.date.issued
2020-09
dc.identifier.citation
Palacios, Cristina; Hofmeyr, G. Justus; Cormick, Gabriela; Garcia Casal, Maria Nieves; Peña Rosas, Juan Pablo; et al.; Current calcium fortification experiences: a review; Blackwell Publishing; Annals of the New York Academy of Sciences; 1484; 1; 9-2020; 55-73
dc.identifier.issn
0077-8923
dc.identifier.uri
http://hdl.handle.net/11336/142207
dc.description.abstract
Low dietary calcium is very common in many populations, contributing to nutritional rickets/osteomalacia in children/adults and increasing the risk of several health problems. Calcium is a nutrient of concern as the recommended nutrient requirements are difficult to meet in the absence of dairy products. The provision of culturally acceptable calcium-fortified foods may improve calcium intake when it is a feasible and cost-effective strategy in a particular setting. This landscape review was conducted in 2019 and describes current calcium fortification efforts and lessons learned from these experiences. Worldwide, the United Kingdom is the only country where calcium fortification of wheat flour is mandatory. It is estimated that this fortified staple ingredient contributes to 13–14% of calcium intake of the British population. Other items voluntary fortified with calcium include maize flour, rice, and water. Current calcium fortification programs may lack qualified personnel/training, clear guidelines on implementation, regulation, monitoring/evaluation, and functional indicators. Also, the cost of calcium premix is high and the target groups may be hard to reach. There is a lack of rigorous evaluation, particularly in settings with multiple micronutrient programs implemented simultaneously, with low quality of the evidence. Further research is needed to assess the impact of calcium fortification programs.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Blackwell Publishing
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dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.subject
CALCIUM
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FORTIFICATION
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GUIDELINES
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MANDATORY
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PROGRAM
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VOLUNTARY
dc.subject.classification
Salud Pública y Medioambiental
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dc.subject.classification
Ciencias de la Salud
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dc.subject.classification
CIENCIAS MÉDICAS Y DE LA SALUD
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dc.title
Current calcium fortification experiences: a review
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2021-09-07T14:56:05Z
dc.journal.volume
1484
dc.journal.number
1
dc.journal.pagination
55-73
dc.journal.pais
Reino Unido
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dc.journal.ciudad
Oxford
dc.description.fil
Fil: Palacios, Cristina. Florida International University; Estados Unidos
dc.description.fil
Fil: Hofmeyr, G. Justus. No especifíca;
dc.description.fil
Fil: Cormick, Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Centro de Investigaciones en Epidemiología y Salud Pública. Instituto de Efectividad Clínica y Sanitaria. Centro de Investigaciones en Epidemiología y Salud Pública; Argentina
dc.description.fil
Fil: Garcia Casal, Maria Nieves. World Health Organization; Suiza
dc.description.fil
Fil: Peña Rosas, Juan Pablo. World Health Organization; Suiza
dc.description.fil
Fil: Betrán, Ana Pilar. World Health Organization; Suiza
dc.journal.title
Annals of the New York Academy of Sciences
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dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1111/nyas.14481
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1111/nyas.14481
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