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dc.contributor.author
Fontana, Juan Manuel
dc.contributor.author
Farooq, Muhammad
dc.contributor.author
Sazonov, Edward
dc.contributor.other
Sazonov, Edward S.
dc.date.available
2021-09-30T02:56:18Z
dc.date.issued
2020
dc.identifier.citation
Fontana, Juan Manuel; Farooq, Muhammad; Sazonov, Edward; Detection and Characterization of Food Intake by Wearable Sensors; Academic Press; 2020; 541-574
dc.identifier.isbn
978-0-12-819246-7
dc.identifier.uri
http://hdl.handle.net/11336/141976
dc.description.abstract
Food intake provides energy and nutrients to sustain human life. Studying the ingestive behavior of individuals is of particular interest in understanding and treatment of medical conditions strongly associated with food intakes, such as obesity and eating disorders. Traditionally, ingestive behavior in humans has been assessed through self-monitoring of food intake. However, this approach is inaccurate, time-consuming, and suffers from the observation and misreporting effects. Wearable sensors present a compelling alternative to overcome the limitations of self-reporting methods. These sensors can potentially provide more objective measurements of food intake by monitoring physiological processes related to one or more stages of the food consumption process: hand-to-mouth gestures, bites, chewing, or swallowing. Specialized signal processing and pattern recognition methodologies use the sensor data to automatically detect and characterize each intake episode. This chapter presents a review of the state of the art of wearable sensors and methodologies proposed for monitoring ingestive behavior in humans.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Academic Press
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
FOOD INTAKE
dc.subject
INGESTIVE BEHAVIOR
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ENERGY INTAKE
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OBESITY
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EATING DISORDERS
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WEARABLE SENSORS
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CHEWING
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SWALLOWING
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HAND GESTURES
dc.subject.classification
Ingeniería Eléctrica y Electrónica
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Ingeniería Eléctrica, Ingeniería Electrónica e Ingeniería de la Información
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Detection and Characterization of Food Intake by Wearable Sensors
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2021-09-06T15:39:45Z
dc.journal.pagination
541-574
dc.journal.pais
Estados Unidos
dc.description.fil
Fil: Fontana, Juan Manuel. Universidad Nacional de Río Cuarto. Instituto para el Desarrollo Agroindustrial y de la Salud. - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto para el Desarrollo Agroindustrial y de la Salud; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ingeniería. Departamento de Mecánica. Grupo de Acústica y Vibraciones; Argentina
dc.description.fil
Fil: Farooq, Muhammad. Phyn LLC; Estados Unidos
dc.description.fil
Fil: Sazonov, Edward. University of Alabama; Estados Unidos
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.elsevier.com/books/wearable-sensors/sazonov/978-0-12-819246-7
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/B9780128192467000206
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/B978-0-12-819246-7.00020-6
dc.conicet.paginas
660
dc.source.titulo
Wearable Sensors: Fundamentals, Implementation and Applications
dc.conicet.nroedicion
2
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