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dc.contributor.author
Fontana, Juan Manuel  
dc.contributor.author
Farooq, Muhammad  
dc.contributor.author
Sazonov, Edward  
dc.contributor.other
Sazonov, Edward S.  
dc.date.available
2021-09-30T02:56:18Z  
dc.date.issued
2020  
dc.identifier.citation
Fontana, Juan Manuel; Farooq, Muhammad; Sazonov, Edward; Detection and Characterization of Food Intake by Wearable Sensors; Academic Press; 2020; 541-574  
dc.identifier.isbn
978-0-12-819246-7  
dc.identifier.uri
http://hdl.handle.net/11336/141976  
dc.description.abstract
Food intake provides energy and nutrients to sustain human life. Studying the ingestive behavior of individuals is of particular interest in understanding and treatment of medical conditions strongly associated with food intakes, such as obesity and eating disorders. Traditionally, ingestive behavior in humans has been assessed through self-monitoring of food intake. However, this approach is inaccurate, time-consuming, and suffers from the observation and misreporting effects. Wearable sensors present a compelling alternative to overcome the limitations of self-reporting methods. These sensors can potentially provide more objective measurements of food intake by monitoring physiological processes related to one or more stages of the food consumption process: hand-to-mouth gestures, bites, chewing, or swallowing. Specialized signal processing and pattern recognition methodologies use the sensor data to automatically detect and characterize each intake episode. This chapter presents a review of the state of the art of wearable sensors and methodologies proposed for monitoring ingestive behavior in humans.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Academic Press  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
FOOD INTAKE  
dc.subject
INGESTIVE BEHAVIOR  
dc.subject
ENERGY INTAKE  
dc.subject
OBESITY  
dc.subject
EATING DISORDERS  
dc.subject
WEARABLE SENSORS  
dc.subject
CHEWING  
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SWALLOWING  
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HAND GESTURES  
dc.subject.classification
Ingeniería Eléctrica y Electrónica  
dc.subject.classification
Ingeniería Eléctrica, Ingeniería Electrónica e Ingeniería de la Información  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Detection and Characterization of Food Intake by Wearable Sensors  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2021-09-06T15:39:45Z  
dc.journal.pagination
541-574  
dc.journal.pais
Estados Unidos  
dc.description.fil
Fil: Fontana, Juan Manuel. Universidad Nacional de Río Cuarto. Instituto para el Desarrollo Agroindustrial y de la Salud. - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto para el Desarrollo Agroindustrial y de la Salud; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ingeniería. Departamento de Mecánica. Grupo de Acústica y Vibraciones; Argentina  
dc.description.fil
Fil: Farooq, Muhammad. Phyn LLC; Estados Unidos  
dc.description.fil
Fil: Sazonov, Edward. University of Alabama; Estados Unidos  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.elsevier.com/books/wearable-sensors/sazonov/978-0-12-819246-7  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/B9780128192467000206  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/B978-0-12-819246-7.00020-6  
dc.conicet.paginas
660  
dc.source.titulo
Wearable Sensors: Fundamentals, Implementation and Applications  
dc.conicet.nroedicion
2