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dc.contributor.author
Soares, Jose Sergio M.  
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Gentile, Agustina  
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Scorsato, Valeria  
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Lima, Aline da C.  
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Kiyota, Eduardo  
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Santos, Marcelo Leite Dos  
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Piattoni, Claudia Vanesa  
dc.contributor.author
Huber, Steven C.  
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Aparicio, Ricardo  
dc.contributor.author
Menossi, Marcelo  
dc.date.available
2017-03-22T15:32:22Z  
dc.date.issued
2014-11  
dc.identifier.citation
Soares, Jose Sergio M.; Gentile, Agustina; Scorsato, Valeria; Lima, Aline da C.; Kiyota, Eduardo; et al.; Oligomerization, Membrane Association, and in Vivo Phosphorylation of Sugarcane UDP-glucose Pyrophosphorylase; American Society for Biochemistry and Molecular Biology; Journal Of Biological Chemistry (online); 289; 11-2014; 33364-33377  
dc.identifier.issn
0021-9258  
dc.identifier.uri
http://hdl.handle.net/11336/14172  
dc.description.abstract
Sugarcane is a monocot plant that accumulates sucrose to levels of up to 50% of dry weight in the stalk. The mechanisms that are involved in sucrose accumulation in sugarcane are not well understood, and little is known with regard to factors that control the extent of sucrose storage in the stalks. UDP-glucose pyrophosphorylase (UGPase; EC 2.7.7.9) is an enzyme that produces UDP-glucose, a key precursor for sucrose metabolism and cell wall biosynthesis. The objective of this work was to gain insights into the ScUGPase-1 expression pattern and regulatory mechanisms that control protein activity. ScUGPase-1 expression was negatively correlated with the sucrose content in the internodes during development, and only slight differences in the expression patterns were observed between two cultivars that differ in sucrose content. The intracellular localization of ScUGPase-1 indicated partial membrane association of this soluble protein in both the leaves and internodes. Using a phospho-specific antibody, we observed that ScUGPase-1 was phosphorylated in vivo at the Ser-419 site in the soluble and membrane fractions from the leaves but not from the internodes. The purified recombinant enzyme was kinetically characterized in the direction of UDP-glucose formation, and the enzyme activity was affected by redox modification. Preincubation with H2O2 strongly inhibited this activity, which could be reversed by DTT. Small angle x-ray scattering analysis indicated that the dimer interface is located at the C terminus and provided the first structural model of the dimer of sugarcane UGPase in solution.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
American Society for Biochemistry and Molecular Biology  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Redox Regulation  
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Kinetics  
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Small-Angle X-Ray Scattering (Saxs)  
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Gene Expression  
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Protein Phosphorylation  
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Sucrose  
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Bioquímica y Biología Molecular  
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Ciencias Biológicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Oligomerization, Membrane Association, and in Vivo Phosphorylation of Sugarcane UDP-glucose Pyrophosphorylase  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2016-11-23T20:13:12Z  
dc.identifier.eissn
1083-351X  
dc.journal.volume
289  
dc.journal.pagination
33364-33377  
dc.journal.pais
Estados Unidos  
dc.journal.ciudad
Rockville  
dc.description.fil
Fil: Soares, Jose Sergio M.. Universidade Estadual de Campinas. Instituto de Biologia. Departamento de Genética, Evolução e Bioagentes; Brasil  
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Fil: Gentile, Agustina. Universidade Estadual de Campinas. Instituto de Biologia. Departamento de Genética, Evolução e Bioagentes; Brasil  
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Fil: Scorsato, Valeria. Universidade Estadual de Campinas. Instituto de Química. Laboratório de Biologia Estrutural e Cristalografia; Brasil  
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Fil: Lima, Aline da C.. Universidade Estadual de Campinas. Instituto de Química. Laboratório de Biologia Estrutural e Cristalografia; Brasil  
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Fil: Kiyota, Eduardo. Universidade Estadual de Campinas. Instituto de Química. Laboratório de Biologia Estrutural e Cristalografia; Brasil  
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Fil: Santos, Marcelo Leite Dos . Universidade Federal do Sergipe. Centro de Ciências Exatas e Tecnologia. Núcleo de Química; Brasil  
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Fil: Piattoni, Claudia Vanesa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Agrobiotecnologia del Litoral; Argentina. Universidad Nacional del Litoral; Argentina  
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Fil: Huber, Steven C.. University of Illinois at Urbana-Champaign. Department of Agriculture Agricultural Research Service, and Department of Plant Biology; Estados Unidos  
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Fil: Aparicio, Ricardo. Universidade Estadual de Campinas. Instituto de Química. Laboratório de Biologia Estrutural e Cristalografia; Brasil  
dc.description.fil
Fil: Menossi, Marcelo. Universidade Estadual de Campinas. Instituto de Biologia. Departamento de Genética, Evolução e Bioagentes; Brasil  
dc.journal.title
Journal Of Biological Chemistry (online)  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://dx.doi.org//10.1074/jbc.M114.590125  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.jbc.org/content/289/48/33364