Mostrar el registro sencillo del ítem

dc.contributor.author
del Vigo, Enrique Andres  
dc.contributor.author
Stortz, Carlos Arturo  
dc.contributor.author
Marino, María Carla  
dc.date.available
2021-09-16T18:23:29Z  
dc.date.issued
2019-12  
dc.identifier.citation
del Vigo, Enrique Andres; Stortz, Carlos Arturo; Marino, María Carla; Regioselectivity of glycosylation reactions of galactose acceptors: an experimental and theoretical study; Beilstein-Institut; Beilstein Journal Of Organic Chemistry; 15; 12-2019; 2982-2989  
dc.identifier.issn
1860-5397  
dc.identifier.uri
http://hdl.handle.net/11336/140574  
dc.description.abstract
Regioselective glycosylations allow planning simpler strategies for the synthesis of oligosaccharides, and thus reducing the need of using protecting groups. With the idea of gaining further understanding of such regioselectivity, we analyzed the relative reactivity of the OH-3 and OH-4 groups of 2,6-diprotected methyl α- and β-galactopyranoside derivatives in glycosylation reactions. The glycosyl acceptors were efficiently prepared by simple methodologies, and glycosyl donors with different reactivities were assessed. High regioselectivities were achieved in favor of the 1→3 products due to the equatorial orientation of the OH-3 group. A molecular modeling approach endorsed this general trend of favoring O-3 substitution, although it showed some failures to explain subtler factors governing the difference in regioselectivity between some of the acceptors. However, the Galp-(β1→3)-Galp linkage could be regioselectively installed by using some of the acceptors assayed herein.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Beilstein-Institut  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
GLYCOSYLATION  
dc.subject
REGIOSELECTIVITY  
dc.subject.classification
Química Orgánica  
dc.subject.classification
Ciencias Químicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Regioselectivity of glycosylation reactions of galactose acceptors: an experimental and theoretical study  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2020-11-20T14:44:31Z  
dc.journal.volume
15  
dc.journal.pagination
2982-2989  
dc.journal.pais
Alemania  
dc.description.fil
Fil: del Vigo, Enrique Andres. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Centro de Investigaciones en Hidratos de Carbono; Argentina  
dc.description.fil
Fil: Stortz, Carlos Arturo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Centro de Investigaciones en Hidratos de Carbono; Argentina  
dc.description.fil
Fil: Marino, María Carla. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Centro de Investigaciones en Hidratos de Carbono; Argentina  
dc.journal.title
Beilstein Journal Of Organic Chemistry  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.beilstein-journals.org/bjoc/articles/15/294  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3762/bjoc.15.294