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Artículo

Green and simple extraction of free seleno-amino acids from powdered and lyophilized milk samples with natural deep eutectic solvents

López, Romina VanesaIcon ; D'Amato, Roberto; Trabalza Marinucci, Massimo; Regni, Luca; Proietti, Primo; Maratta Martínez, Sergio ArielIcon ; Cerutti, Estela SoledadIcon ; Pacheco, Pablo HugoIcon
Fecha de publicación: 10/2020
Editorial: Elsevier
Revista: Food Chemistry
ISSN: 0308-8146
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Química Analítica

Resumen

Natural deep eutectic solvents (NADES) were introduced for the extraction of free seleno-amino acids from lyophilized and powdered milk samples. Different NADES were evaluated, and lactic acid:glucose (LGH) showed the highest selenium recoveries. Selenium analysis was performed by inductively coupled plasma mass spectrometry (ICP MS). Se-NADES analysis in ICP MS was optimized according to the radio frequency power and nebulization gas flow rate. Se-NADES extraction was optimized by an experimental design. LGH dilution, LGH volume, sample quantity, and ultrasound time were factors influencing the extraction. Seleno-amino acids were determined by liquid chromatography-ICP MS. After optimization, the limits of detection obtained were 7.37, 8.63, and 9.64 µg kg−1 for selenocysteine, selenomethionine, and seleno-methyl-selenocysteine, respectively. The NADES-extraction is a green procedure with 2 penalty points in the EcoScale. The method was applied to the analysis of powdered milk, lyophilized Se-fortified sheep milk, and ERM-BD151 skimmed milk powder.
Palabras clave: ECO-SCALE , FREE SELENO-AMINO ACID , LC-ICP MS , LYOPHILIZED SE-BIOFORTIFIED SHEEP MILK , NADES , POWDER MILK
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Atribución-NoComercial-SinDerivadas 2.5 Argentina (CC BY-NC-ND 2.5 AR)
Identificadores
URI: http://hdl.handle.net/11336/140040
URL: https://www.sciencedirect.com/science/article/abs/pii/S030881462030827X
DOI: https://doi.org/10.1016/j.foodchem.2020.126965
Colecciones
Articulos(CCT - SAN JUAN)
Articulos de CENTRO CIENTIFICO TECNOLOGICO CONICET - SAN JUAN
Articulos(INQUISAL)
Articulos de INST. DE QUIMICA DE SAN LUIS
Citación
López, Romina Vanesa; D'Amato, Roberto; Trabalza Marinucci, Massimo; Regni, Luca; Proietti, Primo; et al.; Green and simple extraction of free seleno-amino acids from powdered and lyophilized milk samples with natural deep eutectic solvents; Elsevier; Food Chemistry; 326; 10-2020; 1-33
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