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dc.contributor.author
Tovar Jimenez, Gabriel Ibrahin
dc.contributor.author
Fernández de Luis, Roberto
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Arriortua, María Isabel
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Wolman, Federico Javier
dc.contributor.author
Copello, Guillermo Javier
dc.date.available
2021-09-08T12:20:36Z
dc.date.issued
2020-08
dc.identifier.citation
Tovar Jimenez, Gabriel Ibrahin; Fernández de Luis, Roberto; Arriortua, María Isabel; Wolman, Federico Javier; Copello, Guillermo Javier; Enhanced chitin gel with magnetic nanofiller for lysozyme purification; Korean Soc Industrial Engineering Chemistry; Journal Of Industrial And Engineering Chemistry; 88; 8-2020; 90-98
dc.identifier.issn
1226-086X
dc.identifier.uri
http://hdl.handle.net/11336/139878
dc.description.abstract
In this study, we have investigated the impact of superparamagnetic magnetite nanoparticle (Fe3O4) inclusion on the chitin polysaccharide structure, together with its surface chemistry influence on the adsorption of lysozyme (LYZ). Magnetic nanoparticles (MNPs) as fillers not only endow the chitin host structure with their physic and chemical properties but also is a straightforward tool to modify or template its porous structure. Indeed, scanning electron microscopy and Brunauer–Emmett–Teller surface area measurements confirm the template effect of the MNPs on chitin. Their incorporation reduced the thickness of the pore wall and increased the surface area from chitin (34.5 m2/g) to the chitin@Fe3O4 composites (210.8 m2/g). MNPs provide the composite system an intrinsic magnetic moment that enables the magnetic recovery of the adsorbent after LYZ uptake. To characterize the magnetic composite's interaction with LYZ, the effect of pH on the absorptive capacities and kinetic parameters was examined. The results indicated that the nanocomposite presents an adsorption capacity of 488 mg/g of lysozyme at pH 9, being able to recover LYZ without diluting or pretreating the hen egg-white, leading to a 75% global yield and a purity degree >99% in only one chromatographic step.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Korean Soc Industrial Engineering Chemistry
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.subject
CHITIN
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LYSOZYME
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MAGNETITE
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NANOFILLER
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PROTEIN PURIFICATION
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Nano-materiales
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Nanotecnología
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INGENIERÍAS Y TECNOLOGÍAS
dc.title
Enhanced chitin gel with magnetic nanofiller for lysozyme purification
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2021-09-07T19:20:32Z
dc.journal.volume
88
dc.journal.pagination
90-98
dc.journal.pais
Corea del Sur
dc.journal.ciudad
Seoul
dc.description.fil
Fil: Tovar Jimenez, Gabriel Ibrahin. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Química y Metabolismo del Fármaco. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Instituto de Química y Metabolismo del Fármaco; Argentina
dc.description.fil
Fil: Fernández de Luis, Roberto. No especifíca;
dc.description.fil
Fil: Arriortua, María Isabel. Universidad del País Vasco; España
dc.description.fil
Fil: Wolman, Federico Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Nanobiotecnología. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Instituto de Nanobiotecnología; Argentina
dc.description.fil
Fil: Copello, Guillermo Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Química y Metabolismo del Fármaco. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Instituto de Química y Metabolismo del Fármaco; Argentina
dc.journal.title
Journal Of Industrial And Engineering Chemistry
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S1226086X2030143X
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.jiec.2020.03.026
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