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dc.contributor.author
Llaver, Mauricio
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Martinis, Estefanía Mabel
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Cruz Sotolongo, Annaly
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Wuilloud, Rodolfo German
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Mihai Grumezescu, Alexandru
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Holban, Alina Maria
dc.date.available
2021-09-07T12:54:48Z
dc.date.issued
2020
dc.identifier.citation
Llaver, Mauricio; Martinis, Estefanía Mabel; Cruz Sotolongo, Annaly; Wuilloud, Rodolfo German; Modern Analytical Nanotechnologies for Beverages Quality Control; Academic Press; 20; 2020; 71-103
dc.identifier.isbn
9780128166772
dc.identifier.uri
http://hdl.handle.net/11336/139772
dc.description.abstract
Consumer expectations concerning the quality of beverages are more demanding nowadays. The determination of chemical and biological contaminants, whose concentrations are regulated by international standards, is one of the most important aspects of the quality of beverages. Additionally, the control of quality standards during all stages of the manufacturing process guarantees reliable products. Therefore, the analytical and sensorial quality control during production and distribution of beverages is being increasingly required and needs highly sensitive and reliable analytical methods. Application of nanotechnology based on novel materials is a powerful strategy to improve the performance of analytical methods. Moreover, nanotechnology could be integrated into operational processes or packaging to sense pesticides, heavy metals, and other contaminants. This chapter describes the different types of nanomaterials applied to the beverages quality control, their synthesis, manufacturing and characterization. Furthermore, state-of-the-art and future developments on nanotechnology applied to the chemical analysis involved during beverages production are discussed. Thus, colorimetric and electrochemical sensors, analytical sample preparation, chromatographic separations, etc. are evaluated. Likewise, nano-sensors used for packaging are also presented. Finally, the chapter provides future prospects and trends regarding the use of novel nanotechnology and nanomaterials for quality testing in beverage industry.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Academic Press
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Nanomateriales
dc.subject
Bebidas
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Química Analítica
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Análisis de Calidad
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Deteccion
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Contaminantes
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Sensor
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Otras Ciencias Químicas
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Ciencias Químicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
Modern Analytical Nanotechnologies for Beverages Quality Control
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2021-08-25T19:30:58Z
dc.journal.volume
20
dc.journal.pagination
71-103
dc.journal.pais
Estados Unidos
dc.journal.ciudad
Cambridge
dc.description.fil
Fil: Llaver, Mauricio. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales. Laboratorio de Química Analítica para Investigación y Desarrollo; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina
dc.description.fil
Fil: Martinis, Estefanía Mabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Interdisciplinario de Ciencias Básicas. - Universidad Nacional de Cuyo. Instituto Interdisciplinario de Ciencias Básicas; Argentina
dc.description.fil
Fil: Cruz Sotolongo, Annaly. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales. Laboratorio de Química Analítica para Investigación y Desarrollo; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Interdisciplinario de Ciencias Básicas. - Universidad Nacional de Cuyo. Instituto Interdisciplinario de Ciencias Básicas; Argentina
dc.description.fil
Fil: Wuilloud, Rodolfo German. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales. Laboratorio de Química Analítica para Investigación y Desarrollo; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Interdisciplinario de Ciencias Básicas. - Universidad Nacional de Cuyo. Instituto Interdisciplinario de Ciencias Básicas; Argentina
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.elsevier.com/books/nanoengineering-in-the-beverage-industry/grumezescu/978-0-12-816677-2
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://doi.org/10.1016/B978-0-12-816677-2.00003-X
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/B978012816677200003X
dc.conicet.paginas
490
dc.source.titulo
Nanoengineering in the Beverage Industry
dc.conicet.nroedicion
1
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