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dc.contributor.author
Villa, Cristian C.  
dc.contributor.author
Galus, Sabina  
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Nowacka, Małgorzata  
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Magri, Anna  
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Petriccione, Milena  
dc.contributor.author
Gutiérrez Carmona, Tomy José  
dc.date.available
2021-09-06T18:37:31Z  
dc.date.issued
2020-08  
dc.identifier.citation
Villa, Cristian C.; Galus, Sabina; Nowacka, Małgorzata; Magri, Anna; Petriccione, Milena; et al.; Molecular sieves for food applications: A review; Elsevier Science London; Trends In Food Science & Technology (regular Ed.); 102; 8-2020; 102-122  
dc.identifier.issn
0924-2244  
dc.identifier.uri
http://hdl.handle.net/11336/139717  
dc.description.abstract
Background: Molecular sieves are materials with selective sorption properties, and are used to separate or load mixtures of compounds based on their molecular shape and size. These materials are usually made from porous materials and molecularly imprinted polymers (MIPs). Scope and approach: Although molecular matrices can be manufactured from either inorganic porous materials or MIPs, the former have been used more widely in the different fields of science and technology. Specifically, MIPs have been little studied as molecular sieves for food applications, as they have only very recently been introduced materials in this field. For this reason, in this review we focus on molecular sieves prepared from porous materials. Key findings and conclusions: Molecular matrices have been mainly used as materials for food packaging, food nanoreactors, the absorption of pathogens, the controlled and sustained release of active compounds and enzymes, the stabilization and immobilization of active substances and enzymes, the detection and removal of food contaminants, and in the development of intelligent food contact materials. All these aspects are extensively reviewed in this manuscript, with particular emphasis on the literature published during the last five years.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science London  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights
Atribución-NoComercial-CompartirIgual 2.5 Argentina (CC BY-NC-SA 2.5 AR)  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
CLAY  
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MESOPOROUS SILICA  
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METAL-ORGANIC FRAMEWORK  
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MOLECULARLY IMPRINTED POLYMERS  
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POROUS MATERIALS  
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ZEOLITE  
dc.subject.classification
Recubrimientos y Películas  
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Ingeniería de los Materiales  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Molecular sieves for food applications: A review  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2021-08-27T20:27:57Z  
dc.journal.volume
102  
dc.journal.pagination
102-122  
dc.journal.pais
Reino Unido  
dc.journal.ciudad
Londres  
dc.description.fil
Fil: Villa, Cristian C.. Universidad del Quindio; Colombia  
dc.description.fil
Fil: Galus, Sabina. Warsaw University Of Life Sciences; Polonia  
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Fil: Nowacka, Małgorzata. Warsaw University Of Life Sciences; Polonia  
dc.description.fil
Fil: Magri, Anna. No especifíca;  
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Fil: Petriccione, Milena. No especifíca;  
dc.description.fil
Fil: Gutiérrez Carmona, Tomy José. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina  
dc.journal.title
Trends In Food Science & Technology (regular Ed.)  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S092422442030488X  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.tifs.2020.05.027